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Garlic

Category : Garlic

Belongs to:

Garlic and their products, Vegetables based foods, Culinary plants, Fruits and vegetables based foods, Condiments, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 74 products of the Garlic category for which nutrition facts are known (out of 93 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 348 kj
(82 kcal) 		266 kj
(64 kcal) 		0 kj
(0 kcal) 		0 kj
(0 kcal) 		418 kj
(100 kcal) 		929 kj
(222 kcal) 		1,670 kj
(400 kcal)
Fat 0.548 g 2.28 g 0 g 0 g 0 g 3.4 g 21.4 g
Saturated fat 0 g 0 g 0 g 0 g 0 g 0 g 10 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Salt 0.016 g 0.074 g 0 g 0 g 0 g 0.082 g 5.9 g
Carbohydrates 18.1 g 9.07 g 0 g 0 g 20 g 33 g 400 g
Fiber 0.992 g 2.87 g 0 g 0 g 0 g 6.7 g 20.4 g
Sugars 0 g 0 g 0 g 0 g 0 g 0 g 43.3 g
Proteins 0.682 g 1.89 g 0 g 0 g 0 g 6.67 g 25 g
Vitamin A 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Calcium 2.7 mg 9.08 mg 0 mg 0 mg 0 mg 40 mg 4,000 mg
Iron 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 28.8 mg

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