Garlic

Category: Garlic

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Nutrition facts

Average nutrition facts for the 79 products of the Garlic category for which nutrition facts are known (out of 101 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	353 kj (84 kcal)	251 kj (60 kcal)	0 kj (0 kcal)	0 kj (0 kcal)	418 kj (100 kcal)	929 kj (222 kcal)	1,670 kj (400 kcal)
Fat	0.388 g	1.94 g	0 g	0 g	0 g	0 g	21.4 g
Saturated fat	0 g	0 g	0 g	0 g	0 g	0 g	10 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0 g
Cholesterol	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg
Salt	0.007 g	0.034 g	0 g	0 g	0 g	0.042 g	5.9 g
Carbohydrates	18.4 g	9.32 g	0 g	0 g	20 g	40 g	400 g
Fiber	0.992 g	2.87 g	0 g	0 g	0 g	6.7 g	20.4 g
Sugars	0 g	0 g	0 g	0 g	0 g	0 g	43.3 g
Proteins	0.611 g	1.83 g	0 g	0 g	0 g	6.67 g	25 g
Vitamin A	0 µg	0 µg	0 µg	0 µg	0 µg	0 µg	0 µg
Vitamin C (ascorbic acid)	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg
Calcium	2.57 mg	8.88 mg	0 mg	0 mg	0 mg	40 mg	4,000 mg
Iron	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg	28.8 mg