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Egg pastas

Category: Egg pastas

Belongs to:

Pastas, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 30 products of the Egg pastas category for which nutrition facts are known (out of 30 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,520 kj
(364 kcal) 		140 kj
(34 kcal) 		518 kj
(123 kcal) 		1,490 kj
(357 kcal) 		1,570 kj
(375 kcal) 		1,600 kj
(382 kcal) 		1,670 kj
(400 kcal)
Fat 3.48 g 0.835 g 1 g 2.68 g 3.57 g 4.55 g 7 g
Saturated fat 0.726 g 0.632 g 0 g 0 g 0.893 g 1.79 g 4.55 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 81.5 mg 26.6 mg 5 mg 65 mg 73 mg 125 mg 200 mg
Salt 0.066 g 0.029 g 0.022 g 0.045 g 0.05 g 0.15 g 0.357 g
Carbohydrates 68.8 g 6.21 g 22.7 g 67.3 g 69.6 g 73.2 g 80 g
Fiber 3.12 g 0.97 g 0 g 1.6 g 3.57 g 4 g 5 g
Sugars 2.14 g 1.36 g 0 g 0 g 2 g 3.64 g 4 g
Proteins 13.2 g 2.17 g 4 g 8 g 14.3 g 14.8 g 16.4 g
Vitamin A 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 51.6 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Calcium 27.9 mg 14 mg 0 mg 0 mg 36 mg 36 mg 40 mg
Iron 1.98 mg 0.887 mg 0.6 mg 1.29 mg 2 mg 3.27 mg 3.27 mg

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