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Egg noodles

Category: Egg noodles

Belongs to:

Egg pastas, Noodles, Pastas, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 21 products of the Egg noodles category for which nutrition facts are known (out of 21 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,510 kj
(361 kcal) 		168 kj
(40 kcal) 		518 kj
(123 kcal) 		1,490 kj
(357 kcal) 		1,570 kj
(375 kcal) 		1,600 kj
(382 kcal) 		1,670 kj
(400 kcal)
Fat 3.49 g 0.939 g 1 g 2.68 g 3.57 g 4.55 g 7 g
Saturated fat 0.602 g 0.511 g 0 g 0 g 0.893 g 1.79 g 4.55 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 77.7 mg 26.1 mg 5 mg 65 mg 73 mg 109 mg 200 mg
Salt 0.057 g 0.023 g 0.022 g 0.025 g 0.05 g 0.09 g 0.15 g
Carbohydrates 68 g 7.35 g 22.7 g 67.3 g 69.6 g 71.4 g 80 g
Fiber 3.09 g 1.03 g 0 g 2 g 3.57 g 4 g 5 g
Sugars 1.92 g 1.36 g 0 g 0 g 1.79 g 3.64 g 3.64 g
Proteins 13.3 g 1.77 g 4 g 10 g 14.3 g 14.8 g 16 g
Vitamin A 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 51.6 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Calcium 26 mg 14.9 mg 0 mg 0 mg 36 mg 36 mg 40 mg
Iron 2 mg 0.882 mg 0.6 mg 1.29 mg 2 mg 3.27 mg 3.27 mg

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