Egg noodles

Category: Egg noodles

Belongs to:

Noodles, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages


Nutrition facts

Average nutrition facts for the 13 products of the Egg noodles category for which nutrition facts are known (out of 13 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy (kcal) 368 kcal11 kcal356 kcal356 kcal375 kcal382 kcal399 kcal
Energy 1,540 kj
(368 kcal)
44 kj
(11 kcal)
1,490 kj
(356 kcal)
1,490 kj
(356 kcal)
1,570 kj
(375 kcal)
1,600 kj
(382 kcal)
1,670 kj
(399 kcal)
Fat 3.3 g0.69 g2.68 g2.68 g3.28 g4.55 g6 g
- Saturated fat 0.315 g0.417 g0 g0 g0 g0.91 g0.91 g
- Trans fat 0 g0 g0 g0 g0 g0 g0 g
Cholesterol 85.5 mg15.9 mg71 mg71 mg98 mg109 mg200 mg
Salt 0.059 g0.022 g0.023 g0.046 g0.051 g0.091 g0.091 g
Sodium 0.024 g0.009 g0.009 g0.018 g0.02 g0.037 g0.037 g
Carbohydrates 69.3 g1.93 g64 g67.3 g69.6 g70.9 g71.4 g
- Sugars 1.12 g1.39 g0 g0 g1.64 g3.64 g3.64 g
Proteins 13.6 g1.04 g12.5 g12.5 g14.6 g14.8 g16 g
Vitamin A 0 µg0 µg0 µg0 µg0 µg0 µg51.6 µg
Vitamin C (ascorbic acid) 0 mg0 mg0 mg0 mg0 mg0 mg0 mg
Calcium 28.8 mg14.4 mg0 mg0 mg36 mg36 mg40 mg
Iron 2.11 mg0.893 mg1.29 mg1.29 mg2 mg3.27 mg3.27 mg
Nutrition score - France -2.64 -2.64 -2.64 -2.64 -2.64 -2.64 -2.64
Nutri-Score AAAAAA

Products from the Egg noodles category

Country: United States - View matching products from the entire world