Egg noodles

Category: Egg noodles

Belongs to:

Noodles, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 13 products of the Egg noodles category for which nutrition facts are known (out of 13 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kcal) 367 kcal 11 kcal 357 kcal 357 kcal 375 kcal 382 kcal 400 kcal
Energy 1,540 kj
(367 kcal)
44 kj
(11 kcal)
1,490 kj
(357 kcal)
1,490 kj
(357 kcal)
1,570 kj
(375 kcal)
1,600 kj
(382 kcal)
1,670 kj
(400 kcal)
Fat 3.3 g 0.69 g 2.68 g 2.68 g 3.28 g 4.55 g 6 g
- Saturated fat 0.397 g 0.436 g 0 g 0 g 0.82 g 0.91 g 1.6 g
- Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 85.5 mg 15.9 mg 71 mg 71 mg 98 mg 109 mg 200 mg
Salt 0.058 g 0.022 g 0.022 g 0.045 g 0.05 g 0.09 g 0.09 g
Sodium 0.023 g 0.009 g 0.009 g 0.018 g 0.02 g 0.036 g 0.036 g
Carbohydrates 69.3 g 1.93 g 64 g 67.3 g 69.6 g 70.9 g 71.4 g
- Sugars 1.12 g 1.39 g 0 g 0 g 1.64 g 3.64 g 3.64 g
Proteins 13.6 g 1.04 g 12.5 g 12.5 g 14.6 g 14.8 g 16 g
Vitamin A 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 51.6 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Calcium 28.8 mg 14.4 mg 0 mg 0 mg 36 mg 36 mg 40 mg
Iron 2.11 mg 0.893 mg 1.29 mg 1.29 mg 2 mg 3.27 mg 3.27 mg
Nutrition score - France -2.64 -2.64 -2.64 -2.64 -2.64 -2.64 -2.64
Nutri-Score A A A A A A

Products from the Egg noodles category

Country: United States - View matching products from the entire world