Egg pastas
Nutrition facts
Average nutrition facts for the 30 products of the Egg pastas category for which nutrition facts are known (out of 30 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,520 kj (364 kcal) |
140 kj (34 kcal) |
518 kj (123 kcal) |
1,490 kj (357 kcal) |
1,570 kj (375 kcal) |
1,600 kj (382 kcal) |
1,670 kj (400 kcal) |
Fat | 3.48 g | 0.835 g | 1 g | 2.68 g | 3.57 g | 4.55 g | 7 g |
Saturated fat | 0.726 g | 0.632 g | 0 g | 0 g | 0.893 g | 1.79 g | 4.55 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 81.5 mg | 26.6 mg | 5 mg | 65 mg | 73 mg | 125 mg | 200 mg |
Salt | 0.066 g | 0.029 g | 0.022 g | 0.045 g | 0.05 g | 0.15 g | 0.357 g |
Carbohydrates | 68.8 g | 6.21 g | 22.7 g | 67.3 g | 69.6 g | 73.2 g | 80 g |
Fiber | 3.12 g | 0.97 g | 0 g | 1.6 g | 3.57 g | 4 g | 5 g |
Sugars | 2.14 g | 1.36 g | 0 g | 0 g | 2 g | 3.64 g | 4 g |
Proteins | 13.2 g | 2.17 g | 4 g | 8 g | 14.3 g | 14.8 g | 16.4 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 51.6 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Calcium | 27.9 mg | 14 mg | 0 mg | 0 mg | 36 mg | 36 mg | 40 mg |
Iron | 1.98 mg | 0.887 mg | 0.6 mg | 1.29 mg | 2 mg | 3.27 mg | 3.27 mg |
Country: United States - View matching products from the entire world
30 products