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Egg pastas

Category: Egg pastas

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Nutrition facts

Average nutrition facts for the 35 products of the Egg pastas category for which nutrition facts are known (out of 36 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,500 kj (358 kcal)	174 kj (42 kcal)	518 kj (123 kcal)	1,340 kj (320 kcal)	1,570 kj (375 kcal)	1,600 kj (382 kcal)	1,670 kj (400 kcal)
Fat	3.5 g	0.833 g	1 g	2.68 g	3.57 g	4.55 g	7 g
Saturated fat	0.743 g	0.627 g	0 g	0 g	0.893 g	1.79 g	4.55 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0 g
Cholesterol	84.1 mg	23.9 mg	5 mg	60 mg	73 mg	125 mg	200 mg
Salt	0.08 g	0.068 g	0.022 g	0.045 g	0.05 g	0.357 g	62.5 g
Carbohydrates	67.7 g	7.95 g	22.7 g	58 g	69.6 g	73.2 g	80 g
Fiber	3.16 g	0.8 g	0 g	1.6 g	3.6 g	4 g	5.88 g
Sugars	2.13 g	1.29 g	0 g	0 g	1.96 g	3.64 g	4 g
Proteins	13.2 g	2.22 g	4 g	8 g	14.3 g	14.8 g	16.4 g
Vitamin A	0 µg	0 µg	0 µg	0 µg	0 µg	0 µg	51.6 µg
Vitamin C (ascorbic acid)	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg
Calcium	27 mg	13.2 mg	0 mg	0 mg	36 mg	36 mg	40 mg
Iron	2.06 mg	0.816 mg	0.6 mg	1.29 mg	2 mg	3.27 mg	3.92 mg

36 products