Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Betty Baker Extra Wide Egg Noodle - 16 oz (1LB) 454 grams

Betty Baker Extra Wide Egg Noodle - 16 oz (1LB) 454 grams

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0041347000605 (EAN / EAN-13) 041347000605 (UPC / UPC-A)

Quantity: 16 oz (1LB) 454 grams

Packaging: Plastic bag

Brands: Betty Baker, Pasta USA

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Noodles, Dry pastas, Egg pastas, Egg noodles

Origin of ingredients: United States

Manufacturing or processing places: United States

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    10 ingredients


    SEMOLINA (WHEAT) FLOUR, EGG, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID. CONTAINS WHEAT, EGG
    Allergens: Eggs, Gluten

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : SEMOLINA (WHEAT), FLOUR, EGG, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID
    1. SEMOLINA -> en:semolina - vegan: yes - vegetarian: yes - percent_min: 12.5 - percent_max: 100
      1. WHEAT -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 12.5 - percent_max: 100
    2. FLOUR -> en:flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. EGG -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. FERROUS SULFATE -> en:ferrous-sulfate - percent_min: 0 - percent_max: 20
      1. IRON -> en:iron - percent_min: 0 - percent_max: 20
    6. THIAMINE MONONITRATE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 16.6666666666667
    7. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 12.5

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Egg noodles
    Energy 1,569 kj
    (375 kcal)
    +1%
    Fat 4.464 g +23%
    Saturated fat 0.893 g +41%
    Carbohydrates 69.643 g -0%
    Fiber 2 g -36%
    Sugars 1.786 g -9%
    Proteins 14.286 g +5%
    Vitamin B1 (Thiamin) 0.7 mg
    Vitamin B2 (Riboflavin) 0.2 mg
    Vitamin B3/PP (Niacin) 4.7 mg
    Vitamin B9 (Folic acid) 113 µg
    Folates (total folates) 207 µg
    Potassium 140 mg
    Calcium 20 mg -23%
    Iron 2.2 mg +10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: 1 Cup

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by houstonfoodbank
Last edit of product page on by packbot.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlmdHXfXb_jaeB035q12q38bSFabqSOF90NDmDqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.