Cashew butters
Belongs to:
Nut butters, Oilseed purees, Plant-based spreads, Nuts and their products, Spreads, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 48 products of the Cashew butters category for which nutrition facts are known (out of 49 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
2,430 kj (580 kcal) |
162 kj (39 kcal) |
707 kj (169 kcal) |
2,090 kj (500 kcal) |
2,480 kj (594 kcal) |
2,650 kj (633 kcal) |
2,930 kj (700 kcal) |
Fat | 45.8 g | 5.9 g | 14 g | 35.7 g | 50 g | 53.1 g | 56.2 g |
Saturated fat | 8.77 g | 1.16 g | 2 g | 6.25 g | 8.93 g | 10 g | 10.9 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 0.241 g | 0.275 g | 0 g | 0 g | 0.042 g | 0.815 g | 1.17 g |
Carbohydrates | 29.1 g | 4.29 g | 6 g | 21.9 g | 28.1 g | 35.7 g | 46.9 g |
Fiber | 3.32 g | 0.207 g | 1 g | 3.1 g | 3.33 g | 3.6 g | 6.25 g |
Sugars | 7.09 g | 3.64 g | 0 g | 3.12 g | 6.25 g | 14.3 g | 25 g |
Proteins | 17.3 g | 3.81 g | 5 g | 12.5 g | 16.7 g | 25 g | 25 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Calcium | 36.6 mg | 31.1 mg | 0 mg | 0 mg | 59 mg | 71 mg | 24,000 mg |
Iron | 5.19 mg | 1.31 mg | 2 mg | 2.25 mg | 5.62 mg | 6.43 mg | 1,000 mg |
Country: United States - View matching products from the entire world
49 products