Ravioli - Bertagni - 250 g

Barcode: 8001020110139 (EAN / EAN-13)

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Soft wheat flour, pasteurized eggs, durum wheat semolina. filling: butternut squash, breadcrumbs, (wheat flour, natural yeast, salt), butter, amaretti biscuits (sugar, apricot kernels, egg white, lactose, milk protein, leavening: sodium hydrogen carbonate), salt.

Substances or products causing allergies or intolerances: Eggs, Gluten, Milk

Traces: Soybeans

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Nutrient levels for 100 g

moderate quantity6.25 g Fat in moderate quantity
moderate quantity5 g Saturated fat in moderate quantity
moderate quantity8.75 g Sugars in moderate quantity
moderate quantity0.75 g Salt in moderate quantity

Serving size: 1 cup (80 g)

Comparison to average values of products in the same category:

(139 products)
(164 products)
(1242 products)
(5119 products)
(14535 products)
(16222 products)
(24478 products)
(58651 products)
(68559 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 cup (80 g))
RavioliStuffed pastasPasta dishesPastasMealsCereals and their productsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy (kcal) 262 kcal210 kcal+60%+49%-21%-21%+47%-28%-21%+9%+26%
Energy 1,096 kj
(262 kcal)
877 kj
(210 kcal)
Fat 6.25 g5 g+35%+33%+17%+141%+15%+31%+37%+0%+26%
- Saturated fat 5 g4 g+139%+139%+167%+910%+170%+412%+560%+339%+390%
- Trans fat 0 g0 g0 g0 g0 g0 g0 g0 g0 g0 g0 g
Cholesterol 69 mg55.2 mg+224%+219%+707%+820%+456%+2,913%+3,866%+36,216%+55,998%
Salt 0.75 g0.6 g+2%-0%-64%+262%-42%+42%-1%+58%+85%
Sodium 0.3 g0.24 g+2%-0%-64%+262%-42%+42%-1%+58%+85%
Carbohydrates 43.75 g35 g+86%+70%-25%-32%+89%-37%-30%+23%+39%
- Fibers 3.8 g3.04 g+126%+115%+61%+2%+144%-21%-10%+9%+19%
- Sugars 8.75 g7 g+376%+392%+59%+257%+223%-18%+5%+9%+11%
Proteins 8.75 g7 g+27%+18%-22%-25%+28%-7%-5%+57%+87%
Vitamin A 112.5 µg90 µg+60%+53%+84%+502%+49%+8%+85%+19%+26%
Vitamin D 0 µg0 µg???-100%-100%-100%-100%-100%-100%
Vitamin C (ascorbic acid) 0 mg0 mg-100%-100%-100%-100%-100%-100%-100%-100%-100%
Potassium 450 mg360 mg+108%+111%+52%+102%+147%+92%+127%+113%+132%
Calcium 50 mg40 mg-16%-19%-48%+72%-10%-3%-14%+21%+27%
Iron 0.9 mg0.72 mg-26%-30%-62%-62%-17%-81%-76%-55%-50%
Nutrition score - France 7 7 +324%+314%-38%-2.52 +20%+115%+136%+1,894%+498%

Product added on by roptat.
Last edit of product page on by org-database-usda.
Product page also edited by openfoodfacts-contributors.

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