Ravioli
Ravioli are a type of dumpling comprising a filling enveloped in thin pasta dough.
Nutrition facts
Average nutrition facts for the 195 products of the Ravioli category for which nutrition facts are known (out of 201 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
726 kj (173 kcal) |
256 kj (61 kcal) |
268 kj (64 kcal) |
372 kj (89 kcal) |
791 kj (189 kcal) |
1,130 kj (270 kcal) |
1,730 kj (413 kcal) |
Fat | 4.82 g | 2.35 g | 0 g | 2.2 g | 4.4 g | 9.64 g | 17.9 g |
Saturated fat | 2.11 g | 1.19 g | 0 g | 0.74 g | 1.85 g | 4.5 g | 12.1 g |
Monounsaturated fat | 1.15 g | 0.362 g | 0 g | 0.45 g | 1.22 g | 1.46 g | 1.76 g |
Polyunsaturated fat | 0.301 g | 0.142 g | 0 g | 0 g | 0.39 g | 0.41 g | 0.7 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.47 g |
Cholesterol | 22.3 mg | 18 mg | 0 mg | 4 mg | 20.3 mg | 56 mg | 98 mg |
Salt | 0.8 g | 0.271 g | 0.115 g | 0.432 g | 0.762 g | 1.36 g | 2.64 g |
Carbohydrates | 24.8 g | 8.52 g | 11.2 g | 12.6 g | 27.2 g | 36.4 g | 68 g |
Fiber | 1.73 g | 0.656 g | 0 g | 0.8 g | 1.7 g | 2.9 g | 9 g |
Sugars | 1.98 g | 0.907 g | 0 g | 0.714 g | 2.03 g | 3.59 g | 8.7 g |
Added sugars | 1.17 g | 1.24 g | 0 g | 0 g | 1 g | 3.33 g | 3.61 g |
Proteins | 7.1 g | 3.13 g | 1.98 g | 2.85 g | 7.59 g | 12 g | 20 g |
Vitamin A | 68.5 µg | 71.2 µg | 0 µg | 23.7 µg | 44.1 µg | 210 µg | 750 µg |
Vitamin D | 0.032 µg | 0.083 µg | 0 µg | 0 µg | 0 µg | 0.286 µg | 0.706 µg |
Vitamin C (ascorbic acid) | 0.675 mg | 0.898 mg | 0 mg | 0 mg | 0 mg | 2.7 mg | 20 mg |
Vitamin B9 (Folic acid) | 247 µg | 4.27 µg | 244 µg | 244 µg | 246 µg | 256 µg | 256 µg |
Calcium | 59.6 mg | 48.6 mg | 0 mg | 8 mg | 57 mg | 150 mg | 304 mg |
Iron | 1.17 mg | 0.466 mg | 0.08 mg | 0.64 mg | 1.12 mg | 2.13 mg | 400 mg |
Potassium | 200 mg | 102 mg | 25 mg | 86 mg | 155 mg | 354 mg | 450 mg |
Country: United States - View matching products from the entire world
201 products