Rilette de saumon Recette Bretonne - La Pointe De Penmarc'h - 115 g

Barcode: 3660902522207 (EAN / EAN-13)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Saumon Atlantique et saumon Pacifique 66% (dont saumon fumé 3%), eau, huile de tournesol, lait écrémé en poudre, concentré de tomates, citron, sel, oignons, épaississants : gommes de guar et de xanthane.

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Substances or products causing allergies or intolerances: Fish, Milk

Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

11 g Fat in moderate quantity
1.4 g Saturated fat in low quantity
1.4 g Sugars in low quantity
1.07 g Salt in moderate quantity

Comparison to average values of products in the same category:

(10 products)
(75 products)
(313 products)
(1555 products)
(5186 products)
(5789 products)
(7785 products)
(13117 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Compared to: Rillettes Compared to: Fish preparations Compared to: Salted spreads Compared to: Fishes Compared to: Spreads Compared to: Seafood Compared to: Prepared meats Compared to: Meats
Energy 724 kj
(174 kcal)
-2% -23% -40% +23% -45% +32% -30% -23%
Fat 11 g -33% +8% -56% +117% +7% +146% -38% -25%
Saturated fat 1.4 g -65% -18% -70% +46% -74% +67% -78% -73%
Omega 3 fat 0.6 g
Salt 1.075 g +1% -21% +24% +400% +13% -57% -45%
Carbohydrates 1.4 g +35% -94% -86% -19% -97% -55% -51% -59%
Sugars 1.4 g +19% -27% +312% -97% +212% -3% +2%
Proteins 17 g +21% +49% +246% -17% +575% -4% -5% -6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Carbon footprint from meat or fish 429 g

Environmental impact


The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Eco-score E
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).

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Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Food can Metal

Data sources


Product added on by openfoodfacts-contributors
Last edit of product page on by tacite-mass-editor.
Product page also edited by beniben, kiliweb, nouky20, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlh1bb9n_rSDCCE3SuEeB6tC0D7bPYd1z06_-Yqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.