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Purée au lait - Pom lisse - 3 x 125 g

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Purée au lait - Pom lisse - 3 x 125 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700282472 (EAN / EAN-13)

Quantity: 3 x 125 g

Packaging: Bag

Brands: Pom lisse, Marque Repère

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Dried products, Dried products to be rehydrated, Purées, Potato preparations, Mashed potatoes, Instant mashed potatoes

Stores: Leclerc

Countries where sold: France, United States

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Health

Ingredients

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    12 ingredients

    dehydrated potatoes 86.5%, whole milk powder 12.5%, emulsifier: e471, stabilizing: e450i, turmeric extract, rosemary extract, antioxidant: ascorbic acid, acidifier: citric acid, sulphite traces, sulphitis traces, sulphites, traces of sulphites, sulphitis traces
    Allergens: Milk
    Traces: Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Pommes de terre 86.5%, lait entier en poudre 12.5%, émulsifiant (e471), stabilisant (e450i), extrait de curcuma, extrait de romarin, antioxydant (acide ascorbique), acidifiant (acide citrique)
    1. Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 86.5 - percent: 86.5 - percent_max: 86.5
    2. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 12.5 - percent: 12.5 - percent_max: 12.5
    3. émulsifiant -> en:emulsifier - percent_min: 0.166666666666667 - percent_max: 1
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.166666666666667 - percent_max: 1
    4. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.499999999999998
      1. e450i -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.499999999999998
    5. extrait de curcuma -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333332
    6. extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333332
    7. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.199999999999999
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.199999999999999
    8. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.199999999999999
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.199999999999999

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (31 g)     		Compared to: Instant mashed potatoes
    Energy 1,537 kj
    (367 kcal)     		476 kj
    (114 kcal)     		+1%
    Fat 3.7 g 1.15 g +140%
    Saturated fat 2.7 g 0.837 g +262%
    Salt 0.1 g 0.031 g -95%
    Carbohydrates 69 g 21.4 g -11%
    Fiber 7.3 g 2.26 g +41%
    Sugars 4.7 g 1.46 g +65%
    Proteins 9.9 g 3.07 g +22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 31 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: CONSEILS DE PRÉPARATION POUR UN SACHET À la casserole Faire bouillir 750 ml de lait demi-écrémé dans une casserole. Saler à votre convenance. Retirer la casserole du feu et attendre 2 minutes avant de verser les flocons en pluie en remuant doucement. Attendre 30 secondes puis mélanger délicatement. Ajouter beurre, crème, comme bon vous semble. Au four à micro-ondes Verser dans un récipient adapté au micro-ondes 750 ml de lait demi-écrémé. Saler à votre convenance. Verser les flocons en pluie tout en remuant. Laisser reposer 30 secondes puis mélanger doucement à l'aide d'une cuillère. Faire chauffer pendant 5 à 6 minutes (puissance 750 watts). Ajouter beurre, crème, comme bon vous semble.

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Data sources

Product added on by date-limite-app
Last edit of product page on by packbot.
Product page also edited by bara5, inf, kiliweb, openfoodfacts-contributors, org-scamark, quentinbrd, scamark, tacite-mass-editor, yuka.VbReAfmGR5IQFcPQ67AG1zuXErnxKe5oGVURoQ.

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