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Glazed Cinnamon Roll - Prime Bites

Glazed Cinnamon Roll - Prime Bites

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Barcode: 0843562128849 (EAN / EAN-13) 843562128849 (UPC / UPC-A)

Brands: Prime Bites

Categories: Snacks, Sweet snacks, Bars, Dietary supplements, Bodybuilding supplements, Energy bars, Protein bars, Protein Energy Bars

Countries where sold: United States

Matching with your preferences

Health

Ingredients

33 ingredients

Protein Blend (Whey Protein Concentrate, Whey Protein folute, Hichi Colagen, Almond Flour, Vegetable Or Margare Erythritol, Liquid Whole Eggs, Tapioca Fiber, Sugars (Brown Sugar, Com Coco, Moy Lecithin, Natural Ravor, Sormors (Sugar Hydrogenated Palm Kemel Oil and/or Vegetable Oil, Glucose, Com Starlin Shellac, Gum Arabic, Allura Red, Tartrazine, Sunnet Yme FCF, Brilliant Blue FCF, Camauba Was, Natural & Artificial Flavor), Water, Fossium Sorbate, Baking Powder, Baking Soda, Salt CONTAINS: Milk, Eggs, Soy, Almond. AY CONTAIN: Wheat Peanut Cashew. Walnut. Pecan, Coconut.

Allergens: Eggs, Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E129 - Allura red

Additive: E133 - Brilliant blue FCF

Additive: E322 - Lecithins

Additive: E414 - Acacia gum

Additive: E904 - Shellac

Additive: E968 - Erythritol

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E102 - Tartrazine

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E904 - Shellac

Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
Source: Wikipedia

E968 - Erythritol

Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Protein-blend, Whey-protein-folute, Hichi-colagen, Vegetable-and-margare-erythritol, Tapioca-fiber, Com-coco, Moy-lecithin, Natural-ravor, Sormors, Sugar-hydrogenated-palm-kemel-oil-and-vegetable-oil, Com-starlin-shellac, Sunnet-yme-fcf, Camauba-was, Fossium-sorbate, Ay-contain, Wheat-peanut-cashew
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whey protein, Liquid whole egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Protein-blend, Whey-protein-folute, Hichi-colagen, Vegetable-and-margare-erythritol, Tapioca-fiber, Com-coco, Moy-lecithin, Natural-ravor, Sormors, Sugar-hydrogenated-palm-kemel-oil-and-vegetable-oil, Com-starlin-shellac, Sunnet-yme-fcf, Camauba-was, Fossium-sorbate, Ay-contain, Wheat-peanut-cashew
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Protein Blend, Whey Protein, Whey Protein folute, Hichi Colagen, Almond Flour, Vegetable and Margare Erythritol, Liquid Whole Eggs, Tapioca Fiber, Sugars, Brown Sugar, Com Coco, Moy Lecithin, Natural Ravor, Sormors (Sugar Hydrogenated Palm Kemel Oil and Vegetable Oil, Glucose, Com Starlin Shellac, Gum Arabic, Allura Red, Tartrazine, Sunnet Yme FCF, Brilliant Blue FCF, Camauba Was, Natural and Artificial Flavor), Water, Fossium Sorbate, Baking Powder, Baking Soda, AY CONTAIN (Wheat Peanut Cashew, Walnut, Pecan), Coconut
Protein Blend -> en:protein-blend - percent_min: 5 - percent_max: 100

Whey Protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50

Whey Protein folute -> en:whey-protein-folute - percent_min: 0 - percent_max: 33.3333333333333

Hichi Colagen -> en:hichi-colagen - percent_min: 0 - percent_max: 25

Almond Flour -> en:almond-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 20

Vegetable and Margare Erythritol -> en:vegetable-and-margare-erythritol - percent_min: 0 - percent_max: 16.6666666666667

Liquid Whole Eggs -> en:liquid-whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 14.2857142857143

Tapioca Fiber -> en:tapioca-fiber - percent_min: 0 - percent_max: 12.5

Sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.23

Brown Sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 9.23

Com Coco -> en:com-coco - percent_min: 0 - percent_max: 9.09090909090909

Moy Lecithin -> en:moy-lecithin - percent_min: 0 - percent_max: 8.33333333333333

Natural Ravor -> en:natural-ravor - percent_min: 0 - percent_max: 7.69230769230769

Sormors -> en:sormors - percent_min: 0 - percent_max: 7.14285714285714

Sugar Hydrogenated Palm Kemel Oil and Vegetable Oil -> en:sugar-hydrogenated-palm-kemel-oil-and-vegetable-oil - percent_min: 0 - percent_max: 7.14285714285714

Glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.57142857142857

Com Starlin Shellac -> en:com-starlin-shellac - percent_min: 0 - percent_max: 2.38095238095238

Gum Arabic -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429

Allura Red -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143

Tartrazine -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619

Sunnet Yme FCF -> en:sunnet-yme-fcf - percent_min: 0 - percent_max: 1.02040816326531

Brilliant Blue FCF -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.892857142857143

Camauba Was -> en:camauba-was - percent_min: 0 - percent_max: 0.793650793650794

Natural and Artificial Flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.714285714285714

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.66666666666667

Fossium Sorbate -> en:fossium-sorbate - percent_min: 0 - percent_max: 6.25

Baking Powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 5.88235294117647

Baking Soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

AY CONTAIN -> en:ay-contain - percent_min: 0 - percent_max: 5.26315789473684

Wheat Peanut Cashew -> en:wheat-peanut-cashew - percent_min: 0 - percent_max: 5.26315789473684

Walnut -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 2.63157894736842

Pecan -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 0 - percent_max: 1.75438596491228

Coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 5

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 5 / 5 (value: 29.2, rounded value: 29.2)

Fiber: 3 / 5 (value: 3.08, rounded value: 3.08)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.96902179718018, rounded value: 3)

Negative points: 19

Energy: 4 / 10 (value: 1420, rounded value: 1420)

Sugars: 2 / 10 (value: 9.23, rounded value: 9.23)

Saturated fat: 9 / 10 (value: 9.23, rounded value: 9.2)

Sodium: 4 / 10 (value: 431, rounded value: 431)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.23%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (9.23%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.08%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1.0 portion (65.0 g))	Compared to: Protein Energy Bars
Energy	1,420 kj (338 kcal)	920 kj (220 kcal)	-15%
Fat	13.8 g	9 g	-19%
Saturated fat	9.23 g	6 g	+52%
Trans fat	0 g	0 g
Cholesterol	61.5 mg	40 mg	+613%
Carbohydrates	29.2 g	19 g	-21%
Sugars	9.23 g	6 g	-44%
Added sugars	6.15 g	4 g	+24%
Fiber	3.08 g	2 g	-62%
Proteins	29.2 g	19 g	+29%
Salt	1.08 g	0.7 g	+129%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.969 %	2.969 %

Serving size: 1.0 portion (65.0 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on January 27, 2024, 12:59:47 AM CET by maldan
Last edit of product page on April 24, 2024, 4:00:12 PM CEST by macrofactor.
Product page also edited by chevalstar.

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Glazed Cinnamon Roll - Prime Bites