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Fruit jelly - tropical fields - 35.3oz 1kg

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Fruit jelly - tropical fields - 35.3oz 1kg

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Barcode: 0810019601323 (EAN / EAN-13) 810019601323 (UPC / UPC-A)

Quantity: 35.3oz 1kg

Brands: tropical fields

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Spreads, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Fruit jellies

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    29 ingredients

    water, sugar, grape juice ingredients: water, sugar, mango juice ingredie 20%), trehalose, fructose powder, calling agents (410, 407), acidity regulations (332,300), grape flavour, vegetable extract (carrot, hibiscus), (208) de gelbe (20%), trehalose, fructose powder gelling agents (410, 407), acidity regulator (332, 300), mango flavaut fruit and vegetable extract (pumpkin apple), p

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E332 - Potassium citrates

    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Grape-juice-ingredients, Mango-juice-ingredie, Calling-agents, 410, 407, Acidity-regulations, 332-300, Grape-flavour, 208, De-gelbe, Fructose-powder-gelling-agents, 410, 407, 332, 300, Mango-flavaut-fruit-and-vegetable-extract, Pumpkin-apple, P

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Grape-juice-ingredients, Mango-juice-ingredie, Calling-agents, 410, 407, Acidity-regulations, 332-300, Grape-flavour, Vegetable extract, 208, De-gelbe, Fructose-powder-gelling-agents, 410, 407, 332, 300, Mango-flavaut-fruit-and-vegetable-extract, Pumpkin-apple, P

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Grape-juice-ingredients, Mango-juice-ingredie, Calling-agents, 410, 407, Acidity-regulations, 332-300, Grape-flavour, Vegetable extract, 208, De-gelbe, Fructose-powder-gelling-agents, 410, 407, 332, 300, Mango-flavaut-fruit-and-vegetable-extract, Pumpkin-apple, P

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : water, sugar, grape juice ingredients (water), sugar, mango juice ingredie 20%, trehalose, fructose, calling agents (410, 407), acidity regulations (332‚300), grape flavour, vegetable extract (carrot, hibiscus, 208), de gelbe 20%, trehalose, fructose powder gelling agents (410, 407), acidity regulator (332, 300), mango flavaut fruit and vegetable extract (pumpkin apple), p
    1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. grape juice ingredients -> en:grape-juice-ingredients
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. mango juice ingredie -> en:mango-juice-ingredie - percent: 20
    6. trehalose -> en:trehalose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    8. calling agents -> en:calling-agents
      1. 410 -> en:410
      2. 407 -> en:407
    9. acidity regulations -> en:acidity-regulations
      1. 332‚300 -> en:332-300
    10. grape flavour -> en:grape-flavour
    11. vegetable extract -> en:vegetable-extract
      1. carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      2. hibiscus -> en:roselle-flower - vegan: yes - vegetarian: yes
      3. 208 -> en:208
    12. de gelbe -> en:de-gelbe - percent: 20
    13. trehalose -> en:trehalose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. fructose powder gelling agents -> en:fructose-powder-gelling-agents
      1. 410 -> en:410
      2. 407 -> en:407
    15. acidity regulator -> en:acidity-regulator
      1. 332 -> en:332
      2. 300 -> en:300
    16. mango flavaut fruit and vegetable extract -> en:mango-flavaut-fruit-and-vegetable-extract
      1. pumpkin apple -> en:pumpkin-apple
    17. p -> en:p

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 5

    • Energy: 1 / 10 (value: 523, rounded value: 523)
    • Sugars: 4 / 10 (value: 20, rounded value: 20)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 0)

    Nutri-Score:

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    Nutrient levels

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      Sugars in high quantity (20%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Fruit jellies
    Energy 523 kj
    (125 kcal)     		-27%
    Fat 0 g
    Saturated fat 0 g
    Salt 0 g -100%
    Carbohydrates 30 g -32%
    Sugars 20 g -44%
    Proteins 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by inf
Last edit of product page on by roboto-app.
Product page also edited by halal-app-chakib, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvllMdbODuji-VE0DfyWez6NPfIbjlbutAwaTKbqs, yuka.sY2b0xO6T85zoF3NwEKvlmN_UuiEswr2GATjuGKkxsu3C4Hja9su49HREqo.

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