Fruit jellies
Belongs to:
Fruit and vegetable preserves, Sweet spreads, Plant-based spreads, Spreads, Breakfasts, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 25 products of the Fruit jellies category for which nutrition facts are known (out of 27 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
742 kj (177 kcal) |
330 kj (79 kcal) |
0 kj (0 kcal) |
251 kj (60 kcal) |
881 kj (211 kcal) |
1,200 kj (286 kcal) |
1,260 kj (300 kcal) |
Fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.1 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Salt | 0.048 g | 0.061 g | 0 g | 0 g | 0.01 g | 0.182 g | 4.75 g |
Carbohydrates | 45.2 g | 19.1 g | 0 g | 17.3 g | 52.6 g | 70 g | 71.4 g |
Fiber | 0.119 g | 0.395 g | 0 g | 0 g | 0 g | 1.43 g | 1.43 g |
Sugars | 37.8 g | 18.6 g | 0 g | 12 g | 40 g | 65 g | 66.7 g |
Proteins | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.12 g |
Country: United States - View matching products from the entire world
27 products