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Fruit jellies

Category: Fruit jellies

Belongs to:

Fruit and vegetable preserves, Sweet spreads, Plant-based spreads, Spreads, Breakfasts, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 22 products of the Fruit jellies category for which nutrition facts are known (out of 23 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 720 kj
(172 kcal) 		347 kj
(83 kcal) 		0 kj
(0 kcal) 		251 kj
(60 kcal) 		697 kj
(167 kcal) 		1,200 kj
(286 kcal) 		1,260 kj
(300 kcal)
Fat 0 g 0 g 0 g 0 g 0 g 0 g 0.1 g
Saturated fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Salt 0.049 g 0.064 g 0 g 0 g 0.01 g 0.6 g 4.75 g
Carbohydrates 43.8 g 20 g 0 g 17.3 g 40 g 70 g 71.4 g
Fiber 0.143 g 0.429 g 0 g 0 g 0 g 1.43 g 1.43 g
Sugars 35.7 g 18.9 g 0 g 12 g 40 g 65 g 66.7 g
Proteins 0 g 0 g 0 g 0 g 0 g 0 g 1.12 g

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