Fruit jellies
Belongs to:
Fruit and vegetable preserves, Sweet spreads, Plant-based spreads, Spreads, Breakfasts, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 22 products of the Fruit jellies category for which nutrition facts are known (out of 23 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
720 kj (172 kcal) |
347 kj (83 kcal) |
0 kj (0 kcal) |
251 kj (60 kcal) |
697 kj (167 kcal) |
1,200 kj (286 kcal) |
1,260 kj (300 kcal) |
Fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.1 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Salt | 0.049 g | 0.064 g | 0 g | 0 g | 0.01 g | 0.6 g | 4.75 g |
Carbohydrates | 43.8 g | 20 g | 0 g | 17.3 g | 40 g | 70 g | 71.4 g |
Fiber | 0.143 g | 0.429 g | 0 g | 0 g | 0 g | 1.43 g | 1.43 g |
Sugars | 35.7 g | 18.9 g | 0 g | 12 g | 40 g | 65 g | 66.7 g |
Proteins | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.12 g |
Country: United States - View matching products from the entire world
23 products