→Ingredients are listed in order of importance (quantity).
ca tion! hot stam! % dail, alue* amount/se ing aantserving % daily value utrition total fat 5g saturated at og trans fat 0 cholester 0mg 3 votal carbohydrate 8g dietary fiber 2g total sugars 2g includes og of added sugars 3% c's ? servings per ner g size 3/4 cup (81g) sodium 25mg ories erving 7% 0% 00 1% protein 2g amin d omcg 0% • calcium 30mg 2% • iron 0.6mg 4% • potassium 210mg 60 *te % daily value tells you how mucha nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrion ents: broccoli, cauliflower, ro sted potatoes, carrots, extra virgin olive oil, garlic & herb seasoning [dried garic, dried elack f apper, parsley, fennel, 3asil, bay, marjoram, oregano, savory, thyme, mustard, cumin, rosemary, cayerme pepper, corie se ed), dried carrots, dried ora ige pesi, spice extractives]. y b&g foods, inc. opany, nj 7054 usa 20 b&g fc uds, inc. 800500 pfrozen a sodium free food alt-fre green giant plavor teaming up o bring you flavorful veggies with no added salt. questions or comments? 1-800-754-3381 visit us at greengiant.com crowave n place unoge to at least 165°f. keep frozen until ready to cook. refrigerate leftovers. atanding up microw time on 569 30457 , gag erart unl thioro et stand l carefully microwaye r nl caic