Quartered & Marinated Artichoke Hearts - Paesana

Barcode: 0076050460064 (EAN / EAN-13) 076050460064 (UPC / UPC-A)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Quartered artichoke hearts, water, vegetable oil (soya and/or sunflower oil), vinegar, spices, salt, citric acid, ascorbic acid to preserve color.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

Nutrient levels for 100 g

low quantity1.09 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
low quantity0.109 g Salt in low quantity

Serving size: 184 g (6.5 oz)


Comparison to average values of products in the same category:

(128 products)
(134 products)
(196 products)
(1167 products)
(2636 products)
(10415 products)
(12111 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (184 g (6.5 oz))
Artichoke heartsArtichokesVegetable rodsVegetables based foodsFruits and vegetables based foodsPlant-based foodsPlant-based foods and beverages
Energy (kcal) 11 kcal20 kcal-81%-81%-75%-81%-90%-96%-96%
Energy 46 kj
(11 kcal)
84.6 kj
(20 kcal)
-81%-81%-75%-81%-90%-96%-96%
Fat 1.09 g2.01 g-63%-63%-43%+185%+537%-93%-92%
- Saturated fat 0 g0 g-100%-100%-100%-100%-100%-100%-100%
- Trans fat 0 g0 g0 g0 g0 g0 g0 g0 g0 g
Salt 0.109 g0.201 g-88%-88%-86%-72%-33%-79%-77%
Sodium 0.044 g0.08 g-88%-88%-86%-72%-33%-79%-77%
Carbohydrates 1.09 g2.01 g-83%-83%-79%-89%-96%-96%-96%
Proteins 0 g0 g-100%-100%-100%-100%-100%-100%-100%
Vitamin C (ascorbic acid) 3.3 mg6.07 mg-53%-54%-56%-78%-73%-3%-35%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by clockwerx.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.