Vegetable rods
Belongs to:
Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 243 products of the Vegetable rods category for which nutrition facts are known (out of 273 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
183 kj (44 kcal) |
126 kj (30 kcal) |
44 kj (10 kcal) |
67 kj (16 kcal) |
122 kj (29 kcal) |
448 kj (107 kcal) |
1,190 kj (285 kcal) |
Fat | 1.92 g | 3.15 g | 0 g | 0 g | 0 g | 8.33 g | 30 g |
Saturated fat | 0.033 g | 0.166 g | 0 g | 0 g | 0 g | 0.075 g | 3.7 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 0.711 g | 0.313 g | 0 g | 0.005 g | 0.765 g | 1.07 g | 2.46 g |
Carbohydrates | 5.05 g | 1.98 g | 1 g | 2.34 g | 4.71 g | 7.5 g | 14.2 g |
Fiber | 2.31 g | 1.09 g | 0 g | 0.8 g | 2.1 g | 4 g | 7.1 g |
Sugars | 1.25 g | 1.01 g | 0 g | 0 g | 1.18 g | 3.33 g | 3.93 g |
Proteins | 1.88 g | 0.931 g | 0 g | 0 g | 1.67 g | 3.57 g | 4.3 g |
Vitamin A | 39.6 µg | 46.4 µg | 0 µg | 0 µg | 23.1 µg | 125 µg | 500 µg |
Vitamin C (ascorbic acid) | 7.64 mg | 4.85 mg | 0 mg | 1.8 mg | 6.9 mg | 16.2 mg | 60 mg |
Calcium | 24.4 mg | 19.3 mg | 0 mg | 0 mg | 25 mg | 67 mg | 286 mg |
Iron | 0.638 mg | 0.499 mg | 0 mg | 0 mg | 0.42 mg | 1.38 mg | 5.14 mg |
Potassium | 155 mg | 70.1 mg | 0 mg | 66.7 mg | 155 mg | 259 mg | 2,000 mg |
Country: United States - View matching products from the entire world
273 products