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cauliflower

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Barcode: 0072714084188 (EAN / EAN-13) 072714084188 (UPC / UPC-A)

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Leaf vegetables, Cauliflowers

Countries where sold: United States

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Health

Ingredients

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    58 ingredients

    cauliflower, bleached enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate riboflavin, folic acid), water, vegetable oil (soybean and/or canola oil), bleached wheat flour, yellow corn flour. contains 2% or less of blue 1, calcium caseinate, dextrose, leavening (sodium acid pyrophossphate, sodium bicarbonate), mono-and diglycerides, natural flavors, oleoresin paprika (color), potato starch, red 40, salt, sodium alginate, spices, sugar, whey, yellow 5. contains: milk, wheat. ingredientes: coliflor, harina de trigo enriquecida blanqueada (harina de trigo, niacina, sulfato ferroso, mononitrato de tiamina, riboflavina, ácido fólico), agua, aceite vegetal (aceite de soja y/o canola), harina de trigo blanqueada, harina de maíz amarillo. contiene 2% o menos de alginato de sodio, almidón de papa, amarillo 5, azúcar, azul 1,c calcio, dextrosa, especias, fermentos (pirofosfato acido de caseinato de sodie bicarbonato de sodio). monoalicéridos y diglicéridos oleoiesina de pimentón (col contie
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E129 - Allura red
    • Additive: E133 - Brilliant blue FCF
    • Additive: E401 - Sodium alginate
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Calcium caseinate, Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Ferrous sulfate, Thiamine-mononitrate-riboflavin, Folic acid, Contains-2-and-less-of-blue-1, Sodium-acid-pyrophossphate, Oleoresin-paprika, Ingredientes, Coliflor, Harina-de-trigo-enriquecida-blanqueada, Harina-de-trigo, Niacina, Sulfato-ferroso, Mononitrato-de-tiamina, Riboflavina, Acido-folico, Agua, Aceite-de-soja-y, O-canola, Harina-de-trigo-blanqueada, Harina-de-maiz-amarillo, Contiene-2-o-menos-de-alginato-de-sodio, Almidon-de-papa, Amarillo-5, Azucar, Azul-1, C-calcio, Dextrosa, Especias, Fermentos, Pirofosfato-acido-de-caseinato-de-sodie-bicarbonato-de-sodio, Monoaliceridos-y-digliceridos-oleoiesina-de-pimenton, Col-contie

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : cauliflower, enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate riboflavin, folic acid), water, vegetable oil (soybean, canola oil), wheat flour, yellow corn flour, contains 2% and less of blue 1, calcium caseinate, dextrose, leavening (sodium acid pyrophossphate, sodium bicarbonate), mono- and diglycerides, natural flavors, oleoresin paprika (color), potato starch, red 40, salt, sodium alginate, spices, sugar, whey, yellow 5, ingredientes (coliflor), harina de trigo enriquecida blanqueada (harina de trigo, niacina, sulfato ferroso, mononitrato de tiamina, riboflavina, ácido fólico), agua, aceite (aceite de soja y, o canola), harina de trigo blanqueada, harina de maíz amarillo, contiene 2% o menos de alginato de sodio, almidón de papa, amarillo 5, azúcar, azul 1, c calcio, dextrosa, especias, fermentos (pirofosfato acido de caseinato de sodie bicarbonato de sodio), monoalicéridos y diglicéridos oleoiesina de pimentón, col contie
    1. cauliflower -> en:cauliflower - vegan: yes - vegetarian: yes - percent_min: 2.63157894736842 - percent_max: 100
    2. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
      3. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 16.6666666666667
      4. thiamine mononitrate riboflavin -> en:thiamine-mononitrate-riboflavin - percent_min: 0 - percent_max: 12.5
      5. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 10
    3. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
      1. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.5
    5. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. yellow corn flour -> en:yellow-corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. contains 2% and less of blue 1 -> en:contains-2-and-less-of-blue-1 - percent_min: 0 - percent_max: 14.2857142857143
    8. calcium caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. leavening -> en:raising-agent - percent_min: 0 - percent_max: 10
      1. sodium acid pyrophossphate -> en:sodium-acid-pyrophossphate - percent_min: 0 - percent_max: 10
      2. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    13. oleoresin paprika -> en:oleoresin-paprika - percent_min: 0 - percent_max: 5
      1. color -> en:colour - percent_min: 0 - percent_max: 5
    14. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. red 40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. sodium alginate -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    20. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5
    21. yellow 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. ingredientes -> en:ingredientes - percent_min: 0 - percent_max: 4.54545454545455
      1. coliflor -> en:coliflor - percent_min: 0 - percent_max: 4.54545454545455
    23. harina de trigo enriquecida blanqueada -> en:harina-de-trigo-enriquecida-blanqueada - percent_min: 0 - percent_max: 4.34782608695652
      1. harina de trigo -> en:harina-de-trigo - percent_min: 0 - percent_max: 4.34782608695652
      2. niacina -> en:niacina - percent_min: 0 - percent_max: 2.17391304347826
      3. sulfato ferroso -> en:sulfato-ferroso - percent_min: 0 - percent_max: 1.44927536231884
      4. mononitrato de tiamina -> en:mononitrato-de-tiamina - percent_min: 0 - percent_max: 1.08695652173913
      5. riboflavina -> en:riboflavina - percent_min: 0 - percent_max: 0.869565217391304
      6. ácido fólico -> en:acido-folico - percent_min: 0 - percent_max: 0.72463768115942
    24. agua -> en:agua - percent_min: 0 - percent_max: 4.16666666666667
    25. aceite -> en:aceite - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 4
      1. aceite de soja y -> en:aceite-de-soja-y - percent_min: 0 - percent_max: 4
      2. o canola -> en:o-canola - percent_min: 0 - percent_max: 2
    26. harina de trigo blanqueada -> en:harina-de-trigo-blanqueada - percent_min: 0 - percent_max: 3.84615384615385
    27. harina de maíz amarillo -> en:harina-de-maiz-amarillo - percent_min: 0 - percent_max: 3.7037037037037
    28. contiene 2% o menos de alginato de sodio -> en:contiene-2-o-menos-de-alginato-de-sodio - percent_min: 0 - percent_max: 3.57142857142857
    29. almidón de papa -> en:almidon-de-papa - percent_min: 0 - percent_max: 3.44827586206897
    30. amarillo 5 -> en:amarillo-5 - percent_min: 0 - percent_max: 3.33333333333333
    31. azúcar -> en:azucar - percent_min: 0 - percent_max: 3.2258064516129
    32. azul 1 -> en:azul-1 - percent_min: 0 - percent_max: 3.125
    33. c calcio -> en:c-calcio - percent_min: 0 - percent_max: 3.03030303030303
    34. dextrosa -> en:dextrosa - percent_min: 0 - percent_max: 2.94117647058824
    35. especias -> en:especias - percent_min: 0 - percent_max: 2.94117647058824
    36. fermentos -> en:fermentos - percent_min: 0 - percent_max: 2.77777777777778
      1. pirofosfato acido de caseinato de sodie bicarbonato de sodio -> en:pirofosfato-acido-de-caseinato-de-sodie-bicarbonato-de-sodio - percent_min: 0 - percent_max: 2.77777777777778
    37. monoalicéridos y diglicéridos oleoiesina de pimentón -> en:monoaliceridos-y-digliceridos-oleoiesina-de-pimenton - percent_min: 0 - percent_max: 2.77777777777778
    38. col contie -> en:col-contie - percent_min: 0 - percent_max: 2.63157894736842

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cauliflowers
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 57.401 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by inf
Last edit of product page on by wolfgang8741.

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