Lemon Poppyseed Supreme Muffin Mix - Krusteaz

Barcode: 0041449301013 (EAN / EAN-13) 041449301013 (UPC / UPC-A)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, may contain malted barley flour), sugar, partially hydrogenated soybean and cottonseed oils, poppy seeds, food starch-modified, leavening (sodium bicarbonate, sodium aluminum phosphate), salt, dextrose, soy flour, citric acid, dried lemon peel, natural flavor, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake.

Substances or products causing allergies or intolerances: Gluten

Traces: Gluten, Soybeans

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 40 g (0.33 cup)


Comparison to average values of products in the same category:

(21 products)
(2250 products)
(2326 products)
(2660 products)
(4486 products)
(8619 products)
(24056 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (40 g (0.33 cup))
Muffins mix Cake mixes Dessert mixes Pastry helpers Cooking helpers Cakes Biscuits and cakes
Energy (kcal) 400 kcal 160 kcal +7% +5% +6% +13% +15% +5% -5%
Energy 1,674 kj
(400 kcal)
670 kj
(160 kcal)
+7% +5% +5% +13% +15% +5% -5%
Fat 8.75 g 3.5 g +55% +55% +57% +78% +63% -40% -48%
- Saturated fat 2.5 g 1 g +38% +23% +25% +41% +23% -56% -61%
- Trans fat 0 g 0 g
Cholesterol 0 mg 0 mg -100% -100% -100% -100% -100% -100% -100%
Salt 1.842 g 0.737 g +28% +23% +20% +43% +28% +106% +107%
Sodium 0.737 g 0.295 g +28% +23% +20% +43% +28% +106% +107%
Carbohydrates 77.5 g 31 g +5% +3% +3% +11% +18% +34% +25%
- Fibers 2.5 g 1 g -25% -8% -10% +2% -20% +59% +17%
- Sugars 40 g 16 g +23% +19% +22% +26% +54% +23% +40%
Proteins 2.5 g 1 g -52% -58% -59% -51% -57% -42% -52%
Vitamin A 0 µg 0 µg -100% -100% -100% -100% -100% -100%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100% -100% -100% -100% -100%
Calcium 50 mg 20 mg -66% -41% -42% -29% -28% +3% +32%
Iron 1.8 mg 0.72 mg -24% -28% -28% -17% -23% +6% -13%

Packaging

Recycling instructions and/or packaging information:

Data sources

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Product added on by usda-ndb-import
Last edit of product page on by teolemon.

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