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Steamfresh chef's favorites pasta & brocccoli in cheese sauce - Birds Eye

Steamfresh chef's favorites pasta & brocccoli in cheese sauce - Birds Eye

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Barcode: 0014500023773 (EAN / EAN-13) 014500023773 (UPC / UPC-A)

Brands: Birds Eye

Brand owner: Pinnacle Foods Group LLC

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Frozen foods, Frozen plant-based foods, Frozen vegetables

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    49 ingredients


    Cooked enriched macaroni product (water, enriched durum wheat semolina (semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)), cheese sauce (water, cheddar cheese (pasteurized whole milk, cheese cultures, salt, enzymes, annatto color), light cream blend (cream, skim milk, nonfat milk powder), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), modified food starch, salt. contains 2% or less of: natural cheddar flavor (natural flavors, lactose, whey powder, autolyzed yeast extract, salt, maltodextrin (corn), dehydrated cheddar cheese (cultured pasteurized milk, salt, enzymes), buttermilk powder), xanthan gum, annatto extract (color), natural butter flavor ( natural flavor, coconut oil)), broccoli.
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: Cooked-enriched-macaroni-product, Annatto-color, Light-cream-blend, Contains-2-and-less-of

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Cheddar, Pasteurised whole milk, Cream, Skimmed milk, Skimmed milk powder, Parmigiano reggiano, Pasteurized semi-skimmed milk, Natural cheddar flavouring, Lactose, Whey powder, Cheddar, Cultured pasteurized milk, Buttermilk, Butter natural flavouring

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Cooked-enriched-macaroni-product, Ferrous sulfate, Thiamin mononitrate, Folic acid, Annatto-color, Light-cream-blend, Contains-2-and-less-of

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cooked enriched macaroni product (water, durum wheat semolina (semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)), cheese sauce, water, cheddar cheese (pasteurized whole milk, cheese cultures, salt, enzymes, annatto color), light cream blend (cream, skim milk, nonfat milk powder), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), modified food starch, salt, contains 2% and less of (natural cheddar flavor, natural flavors), lactose, whey powder, autolyzed yeast extract, salt, maltodextrin (corn), cheddar cheese (cultured pasteurized milk, salt, enzymes), buttermilk, xanthan gum, annatto (color), natural butter flavor (natural flavor, coconut oil), broccoli
    1. Cooked enriched macaroni product -> en:cooked-enriched-macaroni-product - percent_min: 5 - percent_max: 100
      1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 100
      2. durum wheat semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
        1. semolina -> en:semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
        2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
        3. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 16.6666666666667
        4. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 12.5
        5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10
        6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 8.33333333333333
    2. cheese sauce -> en:cheese-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
    3. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 25
      1. pasteurized whole milk -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88235294117648
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.88235294117648
      5. annatto color -> en:annatto-color - percent_min: 0 - percent_max: 0.88235294117648
    5. light cream blend -> en:light-cream-blend - percent_min: 0 - percent_max: 20
      1. cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
      3. nonfat milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    6. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
      1. pasteurized part skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88235294117648
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.88235294117648
    7. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88235294117648
    9. contains 2% and less of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 0.88235294117648
      1. natural cheddar flavor -> en:natural-cheddar-flavouring - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.88235294117648
      2. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.44117647058824
    10. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.88235294117648
    11. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.88235294117648
    12. autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88235294117648
    13. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88235294117648
    14. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88235294117648
      1. corn -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88235294117648
    15. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.88235294117648
      1. cultured pasteurized milk -> en:cultured-pasteurized-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.88235294117648
      2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44117647058824
      3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.294117647058827
    16. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.88235294117648
    17. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88235294117648
    18. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88235294117648
      1. color -> en:colour - percent_min: 0 - percent_max: 0.88235294117648
    19. natural butter flavor -> en:butter-natural-flavouring - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.88235294117648
      1. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.88235294117648
      2. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.44117647058824
    20. broccoli -> en:broccoli - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88235294117648

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 4.5751633986928, rounded value: 4.58)
    • Fiber: 1 / 5 (value: 1.3071895424837, rounded value: 1.31)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.000181198120117188, rounded value: 0)

    Negative points: 5

    • Energy: 1 / 10 (value: 451, rounded value: 451)
    • Sugars: 0 / 10 (value: 0.65359477124183, rounded value: 0.65)
    • Saturated fat: 1 / 10 (value: 1.3071895424837, rounded value: 1.3)
    • Sodium: 3 / 10 (value: 352.941176470592, rounded value: 352.9)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (2.33 cup (187 g))
    Compared to: Frozen vegetables
    Energy 451 kj
    (107 kcal)
    843 kj
    (202 kcal)
    +94%
    Fat 2.614 g 4.89 g +792%
    Saturated fat 1.307 g 2.44 g +9,879%
    Trans fat 0 g 0 g
    Cholesterol 8 mg 15 mg
    Salt 0.882 g 1.65 g +740%
    Carbohydrates 16.34 g 30.6 g +68%
    Fiber 1.307 g 2.44 g -52%
    Sugars 0.654 g 1.22 g -77%
    Proteins 4.575 g 8.56 g +81%
    Vitamin A 15.9 µg 29.7 µg -93%
    Vitamin C (ascorbic acid) 8 mg 15 mg -39%
    Calcium 53 mg 99.1 mg +85%
    Iron 0.96 mg 1.8 mg +53%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 2.33 cup (187 g)

Environment

Packaging

Transportation

Data sources

Product added on by org-database-usda
Last edit of product page on by wolfgang8741.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlhZ-Yf3Ghj_abg7Tl0i13dqcFpXLT9t88I_qN6g.

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