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Vegetable-pasta

Category : Vegetable-pasta

Nutrition facts

Average nutrition facts for the 12 products of the Vegetable-pasta category for which nutrition facts are known (out of 12 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 614 kj
(147 kcal) 		315 kj
(75 kcal) 		42 kj
(10 kcal) 		63 kj
(15 kcal) 		795 kj
(190 kcal) 		837 kj
(200 kcal) 		1,340 kj
(321 kcal)
Fat 1.47 g 1.34 g 0 g 0 g 2 g 3.5 g 3.5 g
Saturated fat 0.046 g 0.144 g 0 g 0 g 0 g 0.5 g 0.5 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Salt 0.005 g 0.015 g 0 g 0 g 0 g 0.051 g 0.051 g
Carbohydrates 27 g 13.7 g 2 g 2 g 35 g 42 g 60.7 g
Fiber 4.45 g 2.43 g 1 g 1 g 5 g 8 g 10.7 g
Sugars 1.25 g 0.733 g 0 g 0 g 1.79 g 2 g 2 g
Proteins 8 g 5.06 g 0 g 1 g 11 g 14 g 23.2 g
Vitamin D 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg
Potassium 52,600 mg 148,000 mg 160 mg 160 mg 622 mg 590,000 mg 590,000 mg
Calcium 25.4 mg 13.6 mg 0 mg 5 mg 29 mg 41 mg 32,000 mg
Iron 169 mg 471 mg 0.3 mg 0.3 mg 3 mg 4,000 mg 4,000 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 100% 8 g 100% 8 g 8 g
    Total - - - - 8 g

Country: United States - View matching products from the entire world

Products from the Vegetable-pasta category

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