Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate

Vegetable-pasta

Category: Vegetable-pasta

Nutrition facts

Average nutrition facts for the 12 products of the Vegetable-pasta category for which nutrition facts are known (out of 12 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 619 kj
(148 kcal) 		309 kj
(74 kcal) 		42 kj
(10 kcal) 		74.1 kj
(17 kcal) 		795 kj
(190 kcal) 		837 kj
(200 kcal) 		1,840 kj
(439 kcal)
Fat 1.41 g 1.35 g 0 g 0 g 1.5 g 3.5 g 28.1 g
Saturated fat 0.1 g 0.2 g 0 g 0 g 0 g 0.5 g 14 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Salt 0.006 g 0.016 g 0 g 0 g 0 g 0.965 g 0.965 g
Carbohydrates 27.1 g 13.4 g 2 g 2.35 g 34 g 42 g 45.6 g
Fiber 4.01 g 2.28 g 1.18 g 1.18 g 5 g 8 g 8 g
Sugars 1.32 g 0.782 g 0 g 0 g 2 g 2.35 g 21.1 g
Proteins 7.51 g 4.98 g 0 g 1.18 g 11 g 14 g 14 g
Calcium 22.2 mg 12.1 mg 0 mg 0 mg 29 mg 41 mg 41 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 100% 8 g 100% 8 g 8 g
    Total - - - - 8 g

Country: United States - View matching products from the entire world

→ View results from the entire world

12 products