Vegetable-pasta
Nutrition facts
Average nutrition facts for the 12 products of the Vegetable-pasta category for which nutrition facts are known (out of 12 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
664 kj (159 kcal) |
377 kj (90 kcal) |
42 kj (10 kcal) |
63 kj (15 kcal) |
795 kj (190 kcal) |
1,340 kj (321 kcal) |
1,420 kj (339 kcal) |
Fat | 1.47 g | 1.34 g | 0 g | 0 g | 2 g | 3.5 g | 6.25 g |
Saturated fat | 0.046 g | 0.144 g | 0 g | 0 g | 0 g | 0.5 g | 0.893 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 0.005 g | 0.015 g | 0 g | 0 g | 0 g | 0.051 g | 0.051 g |
Carbohydrates | 29.4 g | 16.8 g | 2 g | 2 g | 35 g | 60.7 g | 60.7 g |
Fiber | 4.7 g | 2.87 g | 1 g | 1 g | 5 g | 10.7 g | 14.3 g |
Sugars | 1.25 g | 0.733 g | 0 g | 0 g | 1.79 g | 2 g | 3.57 g |
Proteins | 8.78 g | 6.04 g | 0 g | 1 g | 11 g | 19.6 g | 23.2 g |
Vitamin D | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Calcium | 25.7 mg | 13.7 mg | 0 mg | 5 mg | 30.4 mg | 41 mg | 51.8 mg |
Iron | 2.86 mg | 1.78 mg | 0.3 mg | 0.3 mg | 3 mg | 1,500 mg | 1,500 mg |
Potassium | 539 mg | 309 mg | 160 mg | 160 mg | 590 mg | 470,000 mg | 470,000 mg |
Country: United States - View matching products from the entire world
12 products