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Vegetable-pasta

Category: Vegetable-pasta

Nutrition facts

Average nutrition facts for the 12 products of the Vegetable-pasta category for which nutrition facts are known (out of 12 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 664 kj
(159 kcal) 		377 kj
(90 kcal) 		42 kj
(10 kcal) 		63 kj
(15 kcal) 		795 kj
(190 kcal) 		1,340 kj
(321 kcal) 		1,420 kj
(339 kcal)
Fat 1.47 g 1.34 g 0 g 0 g 2 g 3.5 g 6.25 g
Saturated fat 0.046 g 0.144 g 0 g 0 g 0 g 0.5 g 0.893 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Salt 0.005 g 0.015 g 0 g 0 g 0 g 0.051 g 0.051 g
Carbohydrates 29.4 g 16.8 g 2 g 2 g 35 g 60.7 g 60.7 g
Fiber 4.7 g 2.87 g 1 g 1 g 5 g 10.7 g 14.3 g
Sugars 1.25 g 0.733 g 0 g 0 g 1.79 g 2 g 3.57 g
Proteins 8.78 g 6.04 g 0 g 1 g 11 g 19.6 g 23.2 g
Vitamin D 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg
Potassium 52,700 mg 148,000 mg 160 mg 160 mg 622 mg 590,000 mg 590,000 mg
Calcium 27.7 mg 15.7 mg 0 mg 5 mg 30.4 mg 51.8 mg 32,000 mg
Iron 169 mg 471 mg 0.3 mg 0.3 mg 3 mg 4,000 mg 4,000 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 100% 8 g 100% 8 g 8 g
    Total - - - - 8 g

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