Sweet peppers
Belongs to:
Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
- Canned peppers
- Cooked sweet peppers
- Fresh sweet peppers
- Frozen peppers
- Green sweet peppers
- Mixed bell peppers
- Piquillo pepper
- Red bell peppers
- Yellow sweet peppers
- fr:Doux California Wonder
- fr:Doux de Valence
- fr:Doux long des Landes
- fr:Jalapeño
- fr:Le Pepper Mont Jolien
- fr:Petit carré de Nice
- fr:Petit vert marseillais
- fr:Piquant d'Algérie
Nutrition facts
Average nutrition facts for the 49 products of the Sweet peppers category for which nutrition facts are known (out of 56 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
159 kj (38 kcal) |
206 kj (49 kcal) |
0 kj (0 kcal) |
70 kj (16 kcal) |
135 kj (32 kcal) |
706 kj (169 kcal) |
2,390 kj (571 kcal) |
Fat | 0.818 g | 2.76 g | 0 g | 0 g | 0 g | 10 g | 43.5 g |
Saturated fat | 0.09 g | 0.53 g | 0 g | 0 g | 0 g | 0.1 g | 6.52 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 2.66 g | 1.54 g | 0 g | 0 g | 3.04 g | 4.91 g | 5.54 g |
Carbohydrates | 5.81 g | 2.58 g | 0 g | 3.23 g | 6 g | 10.7 g | 57.1 g |
Fiber | 1.71 g | 1.83 g | 0 g | 0 g | 2 g | 6.7 g | 14.3 g |
Sugars | 1.4 g | 1.97 g | 0 g | 0 g | 0 g | 5.88 g | 28.6 g |
Proteins | 0.302 g | 0.483 g | 0 g | 0 g | 0 g | 1.18 g | 4.35 g |
Calcium | 27 mg | 34.1 mg | 0 mg | 0 mg | 20 mg | 96.4 mg | 200 mg |
Iron | 0.078 mg | 0.157 mg | 0 mg | 0 mg | 0 mg | 0.42 mg | 4.8 mg |
Country: United States - View matching products from the entire world
56 products