Sweet peppers
Belongs to:
Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
- Canned peppers
- Cooked sweet peppers
- Fresh sweet peppers
- Frozen peppers
- Green sweet peppers
- Mixed bell peppers
- Piquillo pepper
- Red bell peppers
- Yellow sweet peppers
- fr:Doux California Wonder
- fr:Doux de Valence
- fr:Doux long des Landes
- fr:Jalapeño
- fr:Le Pepper Mont Jolien
- fr:Petit carré de Nice
- fr:Petit vert marseillais
- fr:Piquant d'Algérie
Nutrition facts
Average nutrition facts for the 47 products of the Sweet peppers category for which nutrition facts are known (out of 52 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
158 kj (38 kcal) |
211 kj (50 kcal) |
0 kj (0 kcal) |
70 kj (16 kcal) |
135 kj (32 kcal) |
706 kj (169 kcal) |
2,390 kj (571 kcal) |
Fat | 0.85 g | 2.82 g | 0 g | 0 g | 0 g | 10 g | 43.5 g |
Saturated fat | 0.092 g | 0.544 g | 0 g | 0 g | 0 g | 0.1 g | 6.52 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 2.77 g | 1.49 g | 0 g | 0.269 g | 3.11 g | 4.91 g | 5.54 g |
Carbohydrates | 5.66 g | 2.56 g | 0 g | 3.23 g | 4.71 g | 10.7 g | 57.1 g |
Fiber | 1.64 g | 1.83 g | 0 g | 0 g | 1.2 g | 6.7 g | 14.3 g |
Sugars | 1.15 g | 1.69 g | 0 g | 0 g | 0 g | 4.35 g | 28.6 g |
Proteins | 0.26 g | 0.459 g | 0 g | 0 g | 0 g | 1.18 g | 4.35 g |
Calcium | 27 mg | 34.1 mg | 0 mg | 0 mg | 20 mg | 96.4 mg | 200 mg |
Iron | 0.078 mg | 0.157 mg | 0 mg | 0 mg | 0 mg | 0.42 mg | 4.8 mg |
Country: United States - View matching products from the entire world
52 products