Stretched-curd cheeses
Nutrition facts
Average nutrition facts for the 290 products of the Stretched-curd cheeses category for which nutrition facts are known (out of 303 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,170 kj (280 kcal) |
105 kj (25 kcal) |
188 kj (45 kcal) |
1,050 kj (250 kcal) |
1,200 kj (286 kcal) |
1,340 kj (321 kcal) |
2,090 kj (500 kcal) |
Fat | 20.2 g | 2.7 g | 0 g | 16.7 g | 21.4 g | 25 g | 50 g |
Saturated fat | 12.3 g | 1.87 g | 0 g | 9.52 g | 12.5 g | 16.1 g | 21.4 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 62.1 mg | 11.6 mg | 0 mg | 42 mg | 67 mg | 71.4 mg | 107 mg |
Salt | 1.36 g | 0.425 g | 0.125 g | 0.542 g | 1.61 g | 1.79 g | 4.02 g |
Carbohydrates | 3.66 g | 2.21 g | 0 g | 0 g | 3.57 g | 7.14 g | 25 g |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 7.1 g |
Sugars | 0.704 g | 1.39 g | 0 g | 0 g | 0 g | 3.57 g | 4.55 g |
Added sugars | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Proteins | 21.4 g | 3.85 g | 0 g | 14.5 g | 21.4 g | 26.7 g | 32.1 g |
Vitamin A | 208 µg | 47.4 µg | 0 µg | 143 µg | 214 µg | 286 µg | 765 µg |
Vitamin D | 0.03 µg | 0.099 µg | 0 µg | 0 µg | 0 µg | 0.357 µg | 7.86 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 4.3 mg |
Calcium | 517 mg | 170 mg | 39.3 mg | 286 mg | 536 mg | 714 mg | 2,550 mg |
Iron | 0.022 mg | 0.085 mg | 0 mg | 0 mg | 0 mg | 0.357 mg | 3.86 mg |
Potassium | 64.9 mg | 69.5 mg | 0 mg | 0 mg | 71.4 mg | 186 mg | 250 mg |
Country: United States - View matching products from the entire world
303 products