Trader Joe's

Barcode: 00777261

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Pasteurized Whole Milk, Vinegar, Vegetable Rennet, Salt

Traces: Milk

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Nutrient levels for 100 g

moderate quantity5 g Fat in moderate quantity
moderate quantity3 g Saturated fat in moderate quantity
low quantity0 g Sugars in low quantity
moderate quantity0.381 g Salt in moderate quantity

Serving size: 28g

Comparison to average values of products in the same category:

(29 products)
(29 products)
(105 products)
(1065 products)
(2397 products)
(2409 products)
(3346 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (28g)
Stretched-curd cheesesMozzarellaItalian cheesesCheesesFermented milk productsFermented foodsDairies
Energy (kcal) 70 kcal20 kcal-73%-73%-79%-81%-67%-67%-67%
Energy 293 kj
(70 kcal)
82 kj
(20 kcal)
Fat 5 g1.4 g-74%-74%-80%-83%-63%-63%-65%
- Saturated fat 3 g0.84 g-75%-75%-82%-83%-66%-65%-67%
Cholesterol 10 mg2.8 mg-83%-83%-88%-89%-78%-78%-78%
Salt 0.381 g0.107 g-70%-70%-86%-78%-51%-51%-42%
Sodium 0.152 g0.043 g-70%-70%-86%-78%-51%-51%-42%
Carbohydrates 0 g0 g-100%-100%-100%-100%-100%-100%-100%
- Fibers 0 g0 g0 g0 g0 g0 g-100%-100%-100%
- Sugars 0 g0 g-100%-100%-100%-100%-100%-100%-100%
Proteins 6 g1.68 g-71%-71%-75%-74%-55%-55%-42%
Vitamin A 60 µg (4 % DV)16.8 µg-70%-70%-67%-79%-58%-58%-63%
Calcium 100 mg (10 % DV)28 mg-82%-82%-87%-85%-71%-71%-65%
Nutrition score - France 0 0 -100%-100%-100%-100%-100%-100%-100%

Product added on by volodia93420.
Last edit of product page on by teolemon.
Product page also edited by openfoodfacts-contributors.

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