Strawberries
Belongs to:
Berries, Fruits, Fruits based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 118 products of the Strawberries category for which nutrition facts are known (out of 201 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
358 kj (86 kcal) |
438 kj (105 kcal) |
0 kj (0 kcal) |
134 kj (32 kcal) |
151 kj (36 kcal) |
1,460 kj (350 kcal) |
1,720 kj (412 kcal) |
Fat | 0.115 g | 0.256 g | 0 g | 0 g | 0 g | 0.5 g | 17.9 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 10.7 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 8.93 mg |
Salt | 0.009 g | 0.021 g | 0 g | 0 g | 0 g | 0.053 g | 8 g |
Carbohydrates | 20.6 g | 25.2 g | 0 g | 7 g | 9.29 g | 85 g | 100 g |
Fiber | 2.34 g | 1.07 g | 0 g | 1 g | 2.14 g | 3.91 g | 20.6 g |
Sugars | 13.6 g | 17.7 g | 0 g | 4.29 g | 5.13 g | 56.2 g | 85 g |
Proteins | 0.848 g | 0.938 g | 0 g | 0 g | 0.714 g | 3.57 g | 9.86 g |
Vitamin A | 3.61 µg | 7.92 µg | 0 µg | 0 µg | 0 µg | 21.3 µg | 75 µg |
Vitamin C (ascorbic acid) | 49.1 mg | 44.6 mg | 3 mg | 12 mg | 41.4 mg | 175 mg | 720 mg |
Calcium | 31.1 mg | 34.4 mg | 0 mg | 12 mg | 14.3 mg | 107 mg | 20,000 mg |
Iron | 0.621 mg | 0.307 mg | 0 mg | 0 mg | 0.71 mg | 1.71 mg | 6.75 mg |
Potassium | 187 mg | 136 mg | 0 mg | 107 mg | 150 mg | 786 mg | 4,000 mg |
Country: United States - View matching products from the entire world
201 products