Strawberries
Belongs to:
Berries, Fruits, Fruits based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 109 products of the Strawberries category for which nutrition facts are known (out of 196 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
348 kj (84 kcal) |
423 kj (101 kcal) |
0 kj (0 kcal) |
134 kj (32 kcal) |
151 kj (36 kcal) |
1,460 kj (350 kcal) |
1,720 kj (412 kcal) |
Fat | 0.101 g | 0.202 g | 0 g | 0 g | 0 g | 0.5 g | 17.9 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 10.7 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 4 mg |
Salt | 0.008 g | 0.02 g | 0 g | 0 g | 0 g | 0.053 g | 8 g |
Carbohydrates | 20.3 g | 24.5 g | 0 g | 6.43 g | 9.29 g | 82.5 g | 100 g |
Fiber | 2.32 g | 0.991 g | 0 g | 0.98 g | 2.14 g | 4 g | 20.6 g |
Sugars | 12.9 g | 16.7 g | 0 g | 4.29 g | 5 g | 53.6 g | 85 g |
Proteins | 0.807 g | 0.876 g | 0 g | 0 g | 0.71 g | 3.57 g | 9.86 g |
Vitamin A | 2.37 µg | 6.69 µg | 0 µg | 0 µg | 0 µg | 21.3 µg | 75 µg |
Vitamin C (ascorbic acid) | 52.8 mg | 63.6 mg | 0 mg | 3.4 mg | 39 mg | 271 mg | 58,000 mg |
Calcium | 634 mg | 3,420 mg | 0 mg | 0 mg | 14 mg | 143 mg | 20,000 mg |
Iron | 0.731 mg | 0.763 mg | 0 mg | 0 mg | 0.75 mg | 1.71 mg | 1,100 mg |
Potassium | 205 mg | 162 mg | 0 mg | 136 mg | 150 mg | 786 mg | 210,000 mg |
Country: United States - View matching products from the entire world
196 products