Berries
Belongs to:
Fruits, Fruits based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 399 products of the Berries category for which nutrition facts are known (out of 776 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
410 kj (99 kcal) |
436 kj (105 kcal) |
0 kj (0 kcal) |
144 kj (34 kcal) |
213 kj (51 kcal) |
1,460 kj (350 kcal) |
1,960 kj (469 kcal) |
Fat | 0.306 g | 0.361 g | 0 g | 0 g | 0 g | 0.735 g | 25 g |
Saturated fat | 0 g | 0.002 g | 0 g | 0 g | 0 g | 0 g | 18.8 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 8.93 mg |
Salt | 0.005 g | 0.014 g | 0 g | 0 g | 0 g | 0.032 g | 8 g |
Carbohydrates | 24 g | 25.6 g | 0 g | 8.57 g | 12.1 g | 82.5 g | 100 g |
Fiber | 3.41 g | 1.54 g | 0 g | 2 g | 2.9 g | 6.67 g | 60.6 g |
Sugars | 16.3 g | 19.5 g | 0 g | 4.29 g | 8.57 g | 66.7 g | 85 g |
Added sugars | 0.892 g | 4.28 g | 0 g | 0 g | 0 g | 21.4 g | 25 g |
Proteins | 0.696 g | 0.589 g | 0 g | 0 g | 0.714 g | 1.43 g | 25 g |
Vitamin A | 7.53 µg | 13.4 µg | 0 µg | 0 µg | 0 µg | 42.9 µg | 66,700 µg |
Vitamin D | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 187,000 µg |
Vitamin C (ascorbic acid) | 13.3 mg | 15.9 mg | 0 mg | 0 mg | 4.2 mg | 42.9 mg | 720 mg |
Calcium | 18.8 mg | 26.5 mg | 0 mg | 0 mg | 14 mg | 100 mg | 20,000 mg |
Iron | 0.369 mg | 0.342 mg | 0 mg | 0 mg | 0.26 mg | 0.81 mg | 188 mg |
Potassium | 113 mg | 61.2 mg | 0 mg | 51 mg | 121 mg | 229 mg | 4,000 mg |
Country: United States - View matching products from the entire world
777 products