Short grain rices - Page 2
Belongs to:
Rices, Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 35 products of the Short grain rices category for which nutrition facts are known (out of 36 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,450 kj (347 kcal) |
49 kj (12 kcal) |
1,200 kj (286 kcal) |
1,360 kj (326 kcal) |
1,480 kj (354 kcal) |
1,510 kj (360 kcal) |
1,630 kj (389 kcal) |
Fat | 0.732 g | 0.938 g | 0 g | 0 g | 0 g | 2.83 g | 4.72 g |
Saturated fat | 0.007 g | 0.036 g | 0 g | 0 g | 0 g | 0 g | 3.12 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0.36 mg | 1.76 mg | 0 mg | 0 mg | 0 mg | 9 mg | 21 mg |
Salt | 0.295 g | 0.759 g | 0 g | 0 g | 0 g | 2.31 g | 69.4 g |
Carbohydrates | 77.7 g | 2.82 g | 66.7 g | 72.9 g | 78 g | 80.4 g | 90.7 g |
Fiber | 2.23 g | 1.48 g | 0 g | 0 g | 2.2 g | 5.7 g | 6.7 g |
Sugars | 0.548 g | 1.23 g | 0 g | 0 g | 0 g | 3.77 g | 5.66 g |
Proteins | 7.45 g | 1.38 g | 5.56 g | 6 g | 6.67 g | 11.1 g | 12.5 g |
Vitamin A | 4.76 µg | 16.2 µg | 0 µg | 0 µg | 0 µg | 62.4 µg | 120 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 6.8 mg |
Calcium | 7.84 mg | 20.5 mg | 0 mg | 0 mg | 0 mg | 75 mg | 208 mg |
Iron | 0.373 mg | 0.448 mg | 0 mg | 0 mg | 0 mg | 1.36 mg | 2.16 mg |
Country: United States - View matching products from the entire world
36 products