Rice flours
Belongs to:
Cereal flours, Flours, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 10 products of the Rice flours category for which nutrition facts are known (out of 11 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,240 kj (296 kcal) |
532 kj (127 kcal) |
12 kj (2 kcal) |
12 kj (2 kcal) |
1,510 kj (360 kcal) |
1,640 kj (393 kcal) |
1,640 kj (393 kcal) |
Fat | 0.933 g | 1.32 g | 0 g | 0 g | 1 g | 16.9 g | 16.9 g |
Saturated fat | 0.156 g | 0.44 g | 0 g | 0 g | 0 g | 16.9 g | 16.9 g |
Salt | 0.004 g | 0.011 g | 0 g | 0 g | 0 g | 1.34 g | 1.34 g |
Carbohydrates | 73.1 g | 17 g | 27 g | 27 g | 80.8 g | 85.7 g | 85.7 g |
Sugars | 1.06 g | 2.02 g | 0 g | 0 g | 0 g | 6.6 g | 6.6 g |
Proteins | 6.56 g | 1.46 g | 3 g | 3 g | 7.14 g | 14.1 g | 14.1 g |
Country: United States - View matching products from the entire world
11 products