Quinoa
Belongs to:
Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 108 products of the Quinoa category for which nutrition facts are known (out of 113 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,410 kj (337 kcal) |
323 kj (77 kcal) |
391 kj (93 kcal) |
657 kj (157 kcal) |
1,560 kj (372 kcal) |
1,590 kj (381 kcal) |
2,370 kj (567 kcal) |
Fat | 5.17 g | 1.2 g | 0 g | 2.5 g | 5.56 g | 6.67 g | 36.7 g |
Saturated fat | 0.142 g | 0.299 g | 0 g | 0 g | 0 g | 0.889 g | 23.3 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 1 mg |
Salt | 0.131 g | 0.298 g | 0 g | 0 g | 0 g | 0.75 g | 1.92 g |
Carbohydrates | 59.6 g | 13.9 g | 10.7 g | 28.6 g | 64.4 g | 69.8 g | 85.2 g |
Fiber | 6.38 g | 1.31 g | 1.76 g | 3.33 g | 6.67 g | 8.51 g | 14.7 g |
Sugars | 2.36 g | 2.06 g | 0 g | 0 g | 2.22 g | 6.52 g | 43.3 g |
Proteins | 11.8 g | 3.06 g | 2.67 g | 5 g | 13.3 g | 14.3 g | 22.1 g |
Vitamin A | 13.9 µg | 34.4 µg | 0 µg | 0 µg | 0 µg | 69.9 µg | 2,860 µg |
Vitamin C (ascorbic acid) | 0.982 mg | 2.56 mg | 0 mg | 0 mg | 0 mg | 7.5 mg | 35.7 mg |
Calcium | 42.4 mg | 23.3 mg | 0 mg | 0 mg | 44 mg | 89 mg | 44,400 mg |
Iron | 3.88 mg | 1.19 mg | 0.51 mg | 2 mg | 4.09 mg | 4.82 mg | 4,440 mg |
Potassium | 435 mg | 180 mg | 1 mg | 121 mg | 556 mg | 625 mg | 667 mg |
Country: United States - View matching products from the entire world
113 products