Mushrooms and their products
Belongs to:
Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 130 products of the Mushrooms and their products category for which nutrition facts are known (out of 159 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
652 kj (156 kcal) |
601 kj (144 kcal) |
0 kj (0 kcal) |
63 kj (15 kcal) |
318 kj (76 kcal) |
1,630 kj (389 kcal) |
2,650 kj (633 kcal) |
Fat | 1.91 g | 4.66 g | 0 g | 0 g | 0 g | 10.9 g | 53.6 g |
Saturated fat | 1.57 g | 4.94 g | 0 g | 0 g | 0 g | 13.3 g | 36.7 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0.329 mg | 1.3 mg | 0 mg | 0 mg | 0 mg | 4 mg | 81 mg |
Salt | 0.498 g | 0.547 g | 0 g | 0 g | 0.237 g | 1.62 g | 45 g |
Carbohydrates | 26.1 g | 26.4 g | 0 g | 2.3 g | 8 g | 75 g | 85.7 g |
Fiber | 6.95 g | 8.9 g | 0 g | 0 g | 2.31 g | 28.6 g | 57.1 g |
Sugars | 3.04 g | 7 g | 0 g | 0 g | 0.8 g | 19 g | 58.1 g |
Proteins | 6.27 g | 7.09 g | 0 g | 0.81 g | 2.6 g | 23.5 g | 33.3 g |
Vitamin A | 2.5 µg | 11.4 µg | 0 µg | 0 µg | 0 µg | 30 µg | 667 µg |
Vitamin D | 0.433 µg | 0.528 µg | 0 µg | 0 µg | 0.475 µg | 240 µg | 240 µg |
Vitamin C (ascorbic acid) | 0.655 mg | 2.2 mg | 0 mg | 0 mg | 0 mg | 3.6 mg | 286 mg |
Calcium | 10.5 mg | 23.3 mg | 0 mg | 0 mg | 0 mg | 83 mg | 250 mg |
Iron | 2.43 mg | 4.24 mg | 0 mg | 0 mg | 0.55 mg | 14.4 mg | 80 mg |
Potassium | 189 mg | 201 mg | 0 mg | 0 mg | 106 mg | 667 mg | 667 mg |
Country: United States - View matching products from the entire world
159 products