Spicy curry soup - Auga - 400 g

Barcode: 4779039731181 (EAN / EAN-13)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Water, coconut cream* 18% (coconut extract 60%, water), shiitake mushrooms* 6%, carrots", rice flour", corn", tomato paste", bamboo shoots", sugar", coconut oil", curry powder* 0,9%, orange concentrate", sea salt, spices".

Ingredients analysis:
Palm oil free Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

 C

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19

Nutrient levels for 100 g

4.6 g Fat in moderate quantity
4.2 g Saturated fat in moderate quantity
3.4 g Sugars in low quantity
1 g Salt in moderate quantity

Comparison to average values of products in the same category:

(52 products)
(68 products)
(111 products)
(5207 products)
(10507 products)
(15273 products)
(20314 products)
(63971 products)
(74485 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Compared to: Mushrooms Compared to: Vegetable soups Compared to: Mushrooms and their products Compared to: Soups Compared to: Vegetables based foods Compared to: Meals Compared to: Fruits and vegetables based foods Compared to: Plant-based foods Compared to: Plant-based foods and beverages
Energy 318 kj
(76 kcal)
-36% +34% -56% -18% +74% -57% +34% -69% -64%
Fat 4.6 g +33% +213% +171% +101% +2,347% -17% +2,166% -32% -14%
Saturated fat 4.2 g +83% +1,491% +131% +514% +355,832% +122% +37,738% +244% +293%
Salt 1 g +126% +67% +129% -31% +164% -22% +367% +109% +143%
Carbohydrates 7.2 g -56% -19% -77% -46% -10% -69% -36% -80% -77%
Fiber 1 g -63% -24% -87% -5% -50% -36% -49% -71% -68%
Sugars 3.4 g -43% +10% +12% +71% +19% +26% -43% -56% -55%
Proteins 1.1 g -69% -30% -86% -67% -38% -84% -20% -80% -77%
Alcohol 0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19.5 %

Environmental impact

Eco-score

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Eco-score A
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).

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Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Pack

Data sources

Product added on by org-auga
Last edit of product page on by kiliweb.
Product page also edited by nanasblast, openfoodfacts-contributors, packbot, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvllRLSfjjkG32GT7ttmuv1_iucLLScP5c5K7UDKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.