Mandarin oranges
Belongs to:
Citrus, Fruits, Fruits based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 147 products of the Mandarin oranges category for which nutrition facts are known (out of 158 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
247 kj (59 kcal) |
32 kj (8 kcal) |
0 kj (0 kcal) |
180 kj (42 kcal) |
259 kj (62 kcal) |
280 kj (67 kcal) |
699 kj (167 kcal) |
Fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.5 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.04 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 5 mg |
Salt | 0.015 g | 0.012 g | 0 g | 0 g | 0.018 g | 0.035 g | 1.41 g |
Carbohydrates | 13.9 g | 1.93 g | 0 g | 10 g | 14.7 g | 16 g | 38.9 g |
Fiber | 0.707 g | 0.379 g | 0 g | 0 g | 0.714 g | 1.6 g | 3.57 g |
Sugars | 12.7 g | 2.18 g | 0 g | 8.26 g | 13.3 g | 15 g | 33.3 g |
Proteins | 0.449 g | 0.365 g | 0 g | 0 g | 0.67 g | 0.88 g | 1.67 g |
Vitamin A | 58.2 µg | 63.2 µg | 0 µg | 0 µg | 58.5 µg | 199 µg | 338 µg |
Vitamin C (ascorbic acid) | 22.3 mg | 15.6 mg | 0 mg | 4.9 mg | 17.1 mg | 53.1 mg | 55.6 mg |
Calcium | 9.96 mg | 10 mg | 0 mg | 0 mg | 13 mg | 32 mg | 44 mg |
Iron | 0.244 mg | 0.233 mg | 0 mg | 0 mg | 0.26 mg | 0.59 mg | 1.2 mg |
Potassium | 98.8 mg | 25.9 mg | 24 mg | 49 mg | 107 mg | 142 mg | 176 mg |
Country: United States - View matching products from the entire world
158 products