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Citrus

Category : Citrus

Belongs to:

Fruits, Fruits based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 160 products of the Citrus category for which nutrition facts are known (out of 177 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 244 kj
(58 kcal) 		38 kj
(9 kcal) 		0 kj
(0 kcal) 		171 kj
(39 kcal) 		259 kj
(62 kcal) 		293 kj
(70 kcal) 		1,910 kj
(457 kcal)
Fat 0 g 0 g 0 g 0 g 0 g 0 g 25.7 g
Saturated fat 0 g 0 g 0 g 0 g 0 g 0 g 5.1 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 56 mg
Salt 0.014 g 0.012 g 0 g 0 g 0.018 g 0.036 g 1.41 g
Carbohydrates 13.8 g 2.2 g 0 g 9.38 g 14.3 g 16.1 g 53.6 g
Fiber 0.73 g 0.425 g 0 g 0 g 0.8 g 1.6 g 4.6 g
Sugars 12.4 g 2.69 g 0 g 6.4 g 13.3 g 15.1 g 34.8 g
Proteins 0.453 g 0.37 g 0 g 0 g 0.67 g 0.88 g 4.5 g
Vitamin A 57.7 µg 62.7 µg 0 µg 0 µg 57.6 µg 199 µg 338 µg
Vitamin C (ascorbic acid) 22.7 mg 15.9 mg 0 mg 4.9 mg 17.1 mg 53.1 mg 55.6 mg
Potassium 98.6 mg 26.2 mg 24 mg 49 mg 107 mg 142 mg 188 mg
Calcium 10 mg 10.3 mg 0 mg 0 mg 10 mg 32 mg 44 mg
Iron 0.248 mg 0.232 mg 0 mg 0 mg 0.26 mg 0.64 mg 1.2 mg

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Products from the Citrus category

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