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Citrus

Nutrition facts

Average nutrition facts for the 168 products of the Citrus category for which nutrition facts are known (out of 203 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 243 kj
(58 kcal)
37 kj
(9 kcal)
0 kj
(0 kcal)
174 kj
(41 kcal)
259 kj
(61 kcal)
280 kj
(67 kcal)
1,910 kj
(457 kcal)
Fat 0.002 g 0.014 g 0 g 0 g 0 g 0 g 25.7 g
Saturated fat 0 g 0 g 0 g 0 g 0 g 0 g 5.1 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 56 mg
Salt 0.014 g 0.012 g 0 g 0 g 0.018 g 0.035 g 1.41 g
Carbohydrates 13.7 g 2.14 g 0 g 9.29 g 14.3 g 16.1 g 53.6 g
Fiber 0.768 g 0.456 g 0 g 0 g 0.8 g 1.6 g 4.6 g
Sugars 12.3 g 2.72 g 0 g 6.4 g 13.3 g 15.1 g 34.8 g
Proteins 0.466 g 0.364 g 0 g 0 g 0.676 g 0.88 g 4.5 g
Vitamin A 57.2 µg 62.7 µg 0 µg 0 µg 57.6 µg 199 µg 338 µg
Vitamin C (ascorbic acid) 23 mg 15.9 mg 0 mg 4.9 mg 17.1 mg 53.1 mg 55.6 mg
Calcium 10.3 mg 10.2 mg 0 mg 0 mg 13 mg 32 mg 44 mg
Iron 0.247 mg 0.23 mg 0 mg 0 mg 0.26 mg 0.64 mg 1.2 mg
Potassium 99.9 mg 26.7 mg 24 mg 49 mg 107 mg 142 mg 176 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Metal
    Unknown
    Total - - - -

Country: United States - View matching products from the entire world