Citrus
Belongs to:
Fruits, Fruits based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 166 products of the Citrus category for which nutrition facts are known (out of 200 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
243 kj (58 kcal) |
39 kj (10 kcal) |
0 kj (0 kcal) |
171 kj (39 kcal) |
259 kj (62 kcal) |
293 kj (70 kcal) |
1,910 kj (457 kcal) |
Fat | 0.002 g | 0.014 g | 0 g | 0 g | 0 g | 0 g | 25.7 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 5.1 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 56 mg |
Salt | 0.014 g | 0.012 g | 0 g | 0 g | 0.018 g | 0.035 g | 1.41 g |
Carbohydrates | 13.7 g | 2.23 g | 0 g | 9.29 g | 14.3 g | 16.1 g | 53.6 g |
Fiber | 0.768 g | 0.456 g | 0 g | 0 g | 0.8 g | 1.6 g | 4.6 g |
Sugars | 12.3 g | 2.71 g | 0 g | 6.4 g | 13.3 g | 15.1 g | 34.8 g |
Proteins | 0.462 g | 0.367 g | 0 g | 0 g | 0.676 g | 0.88 g | 4.5 g |
Vitamin A | 57.2 µg | 62.7 µg | 0 µg | 0 µg | 57.6 µg | 199 µg | 338 µg |
Vitamin C (ascorbic acid) | 23 mg | 15.9 mg | 0 mg | 4.9 mg | 17.1 mg | 53.1 mg | 55.6 mg |
Calcium | 10.3 mg | 10.2 mg | 0 mg | 0 mg | 13 mg | 32 mg | 44 mg |
Iron | 0.247 mg | 0.23 mg | 0 mg | 0 mg | 0.26 mg | 0.64 mg | 1.2 mg |
Potassium | 99.9 mg | 26.7 mg | 24 mg | 49 mg | 107 mg | 142 mg | 176 mg |
Country: United States - View matching products from the entire world
200 products