Low-fat yogurts

Category: Low-fat yogurts

Belongs to:

Yogurts, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 129 products of the Low-fat yogurts category for which nutrition facts are known (out of 131 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy (kcal) 102 kcal31 kcal0 kcal62 kcal93 kcal167 kcal2,677 kcal
Energy 425 kj
(102 kcal)
130 kj
(31 kcal)
0 kj
(0 kcal)
259 kj
(62 kcal)
389 kj
(93 kcal)
699 kj
(167 kcal)
11,200 kj
(2677 kcal)
- Energy from fat 28 kj
(7 kcal)
25 kj
(6 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
37.1 kj
(9 kcal)
61.8 kj
(15 kcal)
61.8 kj
(15 kcal)
Fat 1.55 g0.762 g0 g0.88 g1.47 g3.08 g25 g
- Saturated fat 0.901 g0.496 g0 g0.41 g0.83 g1.77 g16.7 g
- Trans fat 0 g0 g0 g0 g0 g0 g0 g
Cholesterol 5.52 mg2.48 mg0 mg2.94 mg6 mg10 mg23 mg
Salt 0.147 g0.047 g0 g0.096 g0.135 g0.254 g4,660 g
Sodium 0.059 g0.019 g0 g0.039 g0.054 g0.102 g1,860 g
Carbohydrates 17.9 g6.57 g0 g8 g17 g30.8 g483 g
- Fibers 0.336 g0.502 g0 g0 g0 g1.5 g2.3 g
- Sugars 14.4 g4.96 g0 g7.06 g14.1 g24.6 g433 g
Proteins 4.13 g1.36 g0 g2.67 g3.96 g8 g133 g
Vitamin A 42.3 µg57.2 µg0 µg0 µg17.7 µg176 µg313 µg
Vitamin D 1.51 µg0.853 µg0.875 µg0.875 µg1.17 µg4.23 µg5.31 µg
Vitamin C (ascorbic acid) 0.729 mg0.838 mg0 mg0 mg0.7 mg2.4 mg6 mg
Vitamin B2 (Riboflavin) 27.2 mg52.7 mg0.2 mg1 mg1.5 mg150 mg150 mg
Potassium 158 mg23.9 mg49 mg128 mg153 mg220 mg238 mg
Calcium 139 mg38.1 mg67 mg88 mg139 mg206 mg400 mg
Phosphorus 126 mg43.1 mg88 mg88 mg94 mg176 mg176 mg
Iron 0.18 mg0.293 mg0 mg0 mg0 mg0.85 mg1.71 mg
Nutrition score - France 1.82 1.82 1.82 1.82 1.82 1.82 1.82
Nutri-Score BBBBBB

Products from the Low-fat yogurts category

Country: United States - View matching products from the entire world