Low-fat yogurts

Category: Low-fat yogurts

Belongs to:

Yogurts, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 131 products of the Low-fat yogurts category for which nutrition facts are known (out of 132 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kcal) 100 kcal 31 kcal 53 kcal 66 kcal 93 kcal 164 kcal 2670 kcal
Energy 420 kj
(100 kcal)
128 kj
(31 kcal)
222 kj
(53 kcal)
276 kj
(66 kcal)
389 kj
(93 kcal)
686 kj
(164 kcal)
11,200 kj
(2670 kcal)
- Energy from fat 41 kj
(10 kcal)
41 kj
(10 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
46.3 kj
(11 kcal)
105 kj
(25 kcal)
105 kj
(25 kcal)
Fat 1.55 g 0.729 g 0 g 0.88 g 1.47 g 2.94 g 25 g
- Saturated fat 0.894 g 0.471 g 0 g 0.41 g 0.83 g 1.76 g 16.7 g
- Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 5.71 mg 2.76 mg 0 mg 3 mg 6 mg 11 mg 23 mg
Salt 0.143 g 0.042 g 0.022 g 0.1 g 0.133 g 0.242 g 4,660 g
Sodium 0.057 g 0.017 g 0.009 g 0.04 g 0.053 g 0.097 g 1,860 g
Carbohydrates 17.7 g 6.66 g 3.96 g 8 g 16.5 g 30.8 g 483 g
- Fibers 0.32 g 0.493 g 0 g 0 g 0 g 1.5 g 2.3 g
- Sugars 14.1 g 4.94 g 0.05 g 7.06 g 13.5 g 23.4 g 433 g
Proteins 4.14 g 1.32 g 0 g 2.94 g 3.96 g 6.67 g 133 g
Vitamin A 45.6 µg 59.7 µg 0 µg 0 µg 17.7 µg 176 µg 313 µg
Vitamin D 1.51 µg 0.853 µg 0.875 µg 0.875 µg 1.17 µg 4.23 µg 5.31 µg
Vitamin C (ascorbic acid) 0.661 mg 0.773 mg 0 mg 0 mg 0 mg 2.1 mg 6 mg
Vitamin B2 (Riboflavin) 0.159 mg 0.064 mg 0.1 mg 0.106 mg 0.15 mg 0.34 mg 150 mg
Potassium 158 mg 25.4 mg 49 mg 129 mg 153 mg 211 mg 260 mg
Calcium 134 mg 31.2 mg 67 mg 88 mg 133 mg 176 mg 400 mg
Phosphorus 124 mg 42.1 mg 67 mg 88 mg 132 mg 176 mg 176 mg
Iron 0.145 mg 0.251 mg 0 mg 0 mg 0 mg 0.72 mg 1.71 mg
Nutrition score - France 1.68 1.68 1.68 1.68 1.68 1.68 1.68
Nutri-Score B B B B B B

Products from the Low-fat yogurts category

Country: United States - View matching products from the entire world