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fruit n yogurt - Welch's - 20g

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fruit n yogurt - Welch's - 20g

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Barcode: 0034856198864 (EAN / EAN-13) 034856198864 (UPC / UPC-A)

Quantity: 20g

Brands: Welch's

Categories: Dairies, Fermented foods, Snacks, Desserts, Fermented milk products, Sweet snacks, Dairy desserts, Fermented dairy desserts, Yogurts, Low-fat yogurts

Labels, certifications, awards: No gluten

Origin of ingredients: Canada

Stores: Wal-Mart

Countries where sold: Canada, United States

Matching with your preferences

Health

Ingredients

  • icon

    72 ingredients

    ars/Sucres Proteln/Protélnes o g Not a slgniflcant source of cholesterol, fibre, vitamin A, vitamin C, calcium or iron. Source négliaeable de cholestérol, fibres, vitamine A, vitamine C, calcium et fer. INGREDIENTS: FRUIT CENTER (FRUIT PUREE [WHITE GRAPE PEAR, STRAWBERRY], SUGAR, CORN SYRUP, MODIFIED CORN STARCH, PECTIN, CITRIC ACID, SODIUM CITRATE, NATURAL AND ARTIFICIAL STRAWBERRY FLAVOUR, COLOUR), YOGURT CQATING (SUGAR, PALM KERNEL OIL, WHEY POWDER, SKIM ULK POWDER, YOGURT POWDER [WHEY, SKIM MILK, BACTERIAL CULTUREL, TITANIUM DIOXIDE, SOYA LECITHIN, VANILLA, COCONU OIL, CARNAUBA WAX, SHELLAC) CONTAINS: MILK, SOYA. PN19E 11082 19:26 INGREDIENTS: CENTRE AUX FRUITS (PUREE DE FRUTS [RAISIN BLANC, POIRE, FRAISEI, SUCRE, SIROP DE MAÏS, AMIDON DE MAIS MODIFIE, PECTINE, ACDE CITRIQUE, CITRATE DE SODIUM AROME NATUREL ET ARTIFICIEL DE FRAISE, COLORANT) ENROBAGE DE YOGOURT (SUCRE, HUILE DE PALMISTE, ATOSERUM EN POUDRE, LAIT ECREME EN POUDRE YOGOURT EN POUDRE [LACTOSERUM, LAIT ECREMÉ, CULTURE BACTERIENNEL DIOXYDE DE TITANE, LECITHINE DE SOJA, VANILLE, HUILE DE NOIX DE COCO, CIRE DE CARNAUBA, LAQUE EN ECAILLES) CONTIENT: LAIT, SOJA.
    Allergens: Milk, Soybeans
    Traces: Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Additive: E903 - Carnauba wax
    • Ingredient: Colour
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E440 - Pectins

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm kernel oil
  • icon

    Non-vegan

    Non-vegan ingredients: Whey powder, Yogurt, Whey, Skimmed milk, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    ars, Sucres Proteln, Protélnes o g Not a slgniflcant source of cholesterol, fibre, vitamins, vitamin A, vitamin C, calcium, iron, Source négliaeable de cholestérol, fibres, vitamine A, vitamine C, calcium et fer, INGREDIENTS (FRUIT CENTER, FRUIT PUREE, WHITE GRAPE PEAR), STRAWBERRY, SUGAR, CORN SYRUP, MODIFIED CORN STARCH, PECTIN, CITRIC ACID, SODIUM CITRATE, NATURAL and ARTIFICIAL STRAWBERRY FLAVOUR, COLOUR, YOGURT CQATING (SUGAR, PALM KERNEL OIL, WHEY POWDER, SKIM ULK POWDER, YOGURT, WHEY, SKIM MILK, BACTERIAL CULTUREL, TITANIUM DIOXIDE, SOYA LECITHIN, VANILLA, COCONU OIL, CARNAUBA WAX, SHELLAC), PN19E 11082 19 (26 INGREDIENTS), CENTRE AUX FRUITS (PUREE DE FRUTS, RAISIN BLANC, POIRE, FRAISEI, SUCRE, SIROP DE MAÏS, AMIDON DE MAIS MODIFIE, PECTINE, ACDE CITRIQUE, CITRATE DE SODIUM AROME NATUREL ET ARTIFICIEL DE FRAISE, COLORANT), ENROBAGE DE YOGOURT (SUCRE, HUILE DE PALMISTE, ATOSERUM EN POUDRE, LAIT ECREME EN POUDRE YOGOURT EN POUDRE, LACTOSERUM, LAIT ECREMÉ, CULTURE BACTERIENNEL DIOXYDE DE TITANE, LECITHINE DE SOJA, VANILLE, HUILE DE NOIX DE COCO, CIRE DE CARNAUBA, LAQUE EN ECAILLES), CONTIENT (LAIT), SOJA
    1. ars -> en:ars - percent_min: 3.33333333333333 - percent_max: 100
    2. Sucres Proteln -> en:sucres-proteln - percent_min: 0 - percent_max: 50
    3. Protélnes o g Not a slgniflcant source of cholesterol -> en:protelnes-o-g-not-a-slgniflcant-source-of-cholesterol - percent_min: 0 - percent_max: 33.3333333333333
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    7. vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 14.2857142857143
    8. calcium -> en:calcium - percent_min: 0 - percent_max: 12.5
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    13. vitamine C -> en:vitamine-c - percent_min: 0 - percent_max: 7.69230769230769
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    17. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. CORN SYRUP -> en:corn-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. MODIFIED CORN STARCH -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. PECTIN -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. SODIUM CITRATE -> en:sodium-citrate - percent_min: 0 - percent_max: 4.54545454545455
    23. NATURAL and ARTIFICIAL STRAWBERRY FLAVOUR -> en:natural-and-artificial-strawberry-flavour - percent_min: 0 - percent_max: 4.34782608695652
    24. COLOUR -> en:colour - percent_min: 0 - percent_max: 4.16666666666667
    25. YOGURT CQATING -> en:yogurt-cqating - percent_min: 0 - percent_max: 4
      1. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      2. PALM KERNEL OIL -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 2
      3. WHEY POWDER -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.33333333333333
      4. SKIM ULK POWDER -> en:skim-ulk-powder - percent_min: 0 - percent_max: 1
      5. YOGURT -> en:yogurt - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      6. WHEY -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.666666666666667
      7. SKIM MILK -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.571428571428571
      8. BACTERIAL CULTUREL -> en:bacterial-culturel - percent_min: 0 - percent_max: 0.5
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      10. SOYA LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.444444444444444
      11. VANILLA -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.363636363636364
      12. COCONU OIL -> en:coconu-oil - percent_min: 0 - percent_max: 0.333333333333333
      13. CARNAUBA WAX -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
      14. SHELLAC -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.333333333333333
    26. PN19E 11082 19 -> en:pn19e-11082-19 - percent_min: 0 - percent_max: 3.84615384615385
      1. 26 INGREDIENTS -> en:26-ingredients - percent_min: 0 - percent_max: 3.84615384615385
    27. CENTRE AUX FRUITS -> en:centre-aux-fruits - percent_min: 0 - percent_max: 3.7037037037037
      1. PUREE DE FRUTS -> en:puree-de-fruts - percent_min: 0 - percent_max: 3.7037037037037
      2. RAISIN BLANC -> en:raisin-blanc - percent_min: 0 - percent_max: 1.85185185185185
      3. POIRE -> en:poire - percent_min: 0 - percent_max: 1.23456790123457
      4. FRAISEI -> en:fraisei - percent_min: 0 - percent_max: 0.925925925925926
      5. SUCRE -> en:sucre - percent_min: 0 - percent_max: 0.740740740740741
      6. SIROP DE MAÏS -> en:sirop-de-mais - percent_min: 0 - percent_max: 0.617283950617284
      7. AMIDON DE MAIS MODIFIE -> en:amidon-de-mais-modifie - percent_min: 0 - percent_max: 0.529100529100529
      8. PECTINE -> en:pectine - percent_min: 0 - percent_max: 0.462962962962963
      9. ACDE CITRIQUE -> en:acde-citrique - percent_min: 0 - percent_max: 0.411522633744856
      10. CITRATE DE SODIUM AROME NATUREL ET ARTIFICIEL DE FRAISE -> en:citrate-de-sodium-arome-naturel-et-artificiel-de-fraise - percent_min: 0 - percent_max: 0.411522633744856
      11. COLORANT -> en:colour - percent_min: 0 - percent_max: 0.336700336700337
    28. ENROBAGE DE YOGOURT -> en:enrobage-de-yogourt - percent_min: 0 - percent_max: 3.57142857142857
      1. SUCRE -> en:sucre - percent_min: 0 - percent_max: 3.57142857142857
      2. HUILE DE PALMISTE -> en:huile-de-palmiste - percent_min: 0 - percent_max: 1.78571428571429
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      7. CULTURE BACTERIENNEL DIOXYDE DE TITANE -> en:culture-bacteriennel-dioxyde-de-titane - percent_min: 0 - percent_max: 0.510204081632653
      8. LECITHINE DE SOJA -> en:lecithine-de-soja - percent_min: 0 - percent_max: 0.446428571428571
      9. VANILLE -> en:vanille - percent_min: 0 - percent_max: 0.396825396825397
      10. HUILE DE NOIX DE COCO -> en:huile-de-noix-de-coco - percent_min: 0 - percent_max: 0.396825396825397
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      12. LAQUE EN ECAILLES -> en:laque-en-ecailles - percent_min: 0 - percent_max: 0.297619047619048
    29. CONTIENT -> en:contient - percent_min: 0 - percent_max: 3.44827586206897
      1. LAIT -> en:lait - percent_min: 0 - percent_max: 3.44827586206897
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Nutrition

  • icon

    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 4 / 10 (value: 1464, rounded value: 1464)
    • Sugars: 10 / 10 (value: 60, rounded value: 60)
    • Saturated fat: 4 / 10 (value: 5, rounded value: 5)
    • Sodium: 1 / 10 (value: 175, rounded value: 175)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 19 (19 - 0)

    Nutri-Score: E

  • icon

    Sugars in high quantity (60%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.438%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (20g)     		Compared to: Low-fat yogurts
    Energy 1,464 kj
    (350 kcal)     		293 kj
    (70 kcal)     		+252%
    Fat 7.5 g 1.5 g +400%
    Saturated fat 5 g 1 g +474%
    Trans fat 0 g 0 g
    Salt 0.438 g 0.088 g +208%
    Carbohydrates 75 g 15 g +329%
    Fiber 0 g 0 g -100%
    Sugars 60 g 12 g +332%
    Proteins 0 g 0 g -100%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 20g

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmxZfNjhiw3vHADWtmLX7I6CLr7jZIAvyY3TH6s.

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