Carrots

Category: Carrots

Belongs to:

Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 20 products of the Carrots category for which nutrition facts are known (out of 22 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kcal) 36 kcal 12 kcal 0 kcal 9 kcal 38 kcal 55.6 kcal 157 kcal
Energy 150 kj
(36 kcal)
50 kj
(12 kcal)
0 kj
(0 kcal)
38 kj
(9 kcal)
159 kj
(38 kcal)
232 kj
(55 kcal)
657 kj
(157 kcal)
Fat 0.011 g 0.046 g 0 g 0 g 0 g 0.2 g 9.57 g
- Saturated fat 0 g 0 g 0 g 0 g 0 g 0 g 1.3 g
- Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Salt 0.182 g 0.089 g 0 g 0.056 g 0.19 g 0.477 g 1.09 g
Sodium 0.073 g 0.036 g 0 g 0.023 g 0.076 g 0.191 g 0.438 g
Carbohydrates 8.64 g 1.85 g 1.79 g 6.8 g 8.97 g 11.1 g 13 g
- Fibers 2.24 g 0.614 g 0 g 1.8 g 2.4 g 2.6 g 3.33 g
- Sugars 5.07 g 1.83 g 0 g 0.89 g 5.88 g 6.41 g 8.7 g
Proteins 1.03 g 0.386 g 0 g 0 g 1.18 g 1.28 g 3.33 g
Vitamin A 2,110 µg 915 µg 353 µg 1,070 µg 2,120 µg 4,060 µg 4,570 µg
Vitamin C (ascorbic acid) 5.61 mg 2.78 mg 0 mg 0 mg 7.1 mg 7.7 mg 10 mg
Calcium 25.6 mg 7.46 mg 0 mg 24 mg 26 mg 35 mg 35 mg
Iron 0.438 mg 0.247 mg 0 mg 0 mg 0.46 mg 1.11 mg 1.18 mg
Nutrition score - France -5.94 -5.94 -5.94 -5.94 -5.94 -5.94 -5.94
Nutri-Score A A A A A A

Products from the Carrots category

Country: United States - View matching products from the entire world