Category: Carrots

Belongs to:

Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages


Nutrition facts

Average nutrition facts for the 12 products of the Carrots category for which nutrition facts are known (out of 13 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy (kcal) 35 kcal8 kcal9 kcal35 kcal38 kcal41 kcal41 kcal
Energy 146 kj
(35 kcal)
35 kj
(8 kcal)
38 kj
(9 kcal)
146 kj
(35 kcal)
159 kj
(38 kcal)
172 kj
(41 kcal)
172 kj
(41 kcal)
Fat 0 g0 g0 g0 g0 g0 g0.2 g
Salt 0.151 g0.064 g0 g0.076 g0.196 g0.196 g1.11 g
Sodium 0.06 g0.026 g0 g0.031 g0.078 g0.078 g0.445 g
Carbohydrates 7.97 g2.08 g1.79 g6.8 g8.97 g9.41 g9.41 g
- Fibers 2.07 g0.756 g0 g1.8 g2.35 g2.6 g2.6 g
- Sugars 4.62 g2.29 g0 g0.89 g5.88 g6.41 g6.41 g
Proteins 0.933 g0.463 g0 g0 g1.18 g1.28 g1.28 g

Products from the Carrots category

Country: United States - View matching products from the entire world