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Lino - Granix - 185 g / 6.5 oz

Lino - Granix - 185 g / 6.5 oz

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Barcode: 7790045823889 (EAN / EAN-13)

Common name: galletitas (crackers)1 con harina integral, trigo partido y semillas de lino.

Quantity: 185 g / 6.5 oz

Brands: Granix

Categories: Snacks, Salty snacks, Sweet snacks, Appetizers, Biscuits and cakes, Biscuits, Crackers, Wheat crackers

Labels, certifications, awards: Omega-3, No cholesterol, No Trans Fat

Origin of ingredients: Argentina

Manufacturing or processing places: Baradero, Buenos Aires, Argentina

Traceability code: RNE 02-030.790, RNPA 02-525116, 040503190004, RE 00266, RSPA 0702-028996, IM SRA 556/112

Link to the product page on the official site of the producer: https://granix.com.ar/producto/?idProd=5...

Stores: IC Norte

Countries where sold: Argentina, Bolivia, Chile, Colombia, Dominican Republic, Paraguay, Spain, United States, Uruguay

Matching with your preferences

Health

Ingredients

26 ingredients

: Harina de trigo enriquecida (hierro 0.0030%, niacina 0.0013%, vitamina B1 0.0006.3%, ácido fólico 0.00022%, vitamina B2 0.00013%), aceite de girasol alto oleico, semillas de lino (linaza), harina integral, trigo partido, jarabe de maíz, sal, levadura, regulador de la acidez (bicarbonato de sodio), leudante químico (bicarbonato de amonio), aromatizantes idénticos al natural (bizcocho, maní, manteca), antioxidantes (BHT, BHA, tocoferol).

Allergens: Gluten

Traces: Soybeans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Salty snacks

Ingredient: Salt

Ingredient: Vegetable oil

Category: Sweet snacks
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E320 - Butylated hydroxyanisole (bha)

Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
Source: Wikipedia

E321 - Butylated hydroxytoluene

Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Fat

Vegan status unknown
Unrecognized ingredients: Iron, es:vitamina-b1-0, Folic acid, es:aromatizantes-identicos-al-natural, Sponge cake, Vitamin E
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Iron, es:vitamina-b1-0, Folic acid, es:aromatizantes-identicos-al-natural, Sponge cake, Vitamin E
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: trigo (hierro 0.003%, niacina 0.0013%, vitamina B1 0, ácido fólico 0.00022%, vitamina B2 0.00013%), aceite de girasol alto oleico, semillas de lino (linaza), harina integral, trigo, jarabe de maíz, sal, levadura, regulador de la acidez (bicarbonato de sodio), leudante químico (bicarbonato de amonio), aromatizantes idénticos al natural (bizcocho, maní, manteca), antioxidantes (BHT, BHA, tocoferol)
trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

hierro -> en:iron - percent: 0.003

niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent: 0.0013

vitamina B1 0 -> es:vitamina-b1-0

ácido fólico -> en:folic-acid - percent: 0.00022

vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent: 0.00013

aceite de girasol alto oleico -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

semillas de lino -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034

linaza -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034

harina integral -> en:wholemeal-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

jarabe de maíz -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

levadura -> en:yeast - vegan: yes - vegetarian: yes

regulador de la acidez -> en:acidity-regulator

bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes

leudante químico -> en:raising-agent

bicarbonato de amonio -> en:e503ii - vegan: yes - vegetarian: yes

aromatizantes idénticos al natural -> es:aromatizantes-identicos-al-natural

bizcocho -> en:sponge-cake - ciqual_food_code: 23594

maní -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001

manteca -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

antioxidantes -> en:antioxidant

BHT -> en:e321 - vegan: yes - vegetarian: yes

BHA -> en:e320 - vegan: yes - vegetarian: yes

tocoferol -> en:vitamin-e

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 13.3, rounded value: 13.3)

Fiber: 5 / 5 (value: 6.67, rounded value: 6.67)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.01220703125, rounded value: 0)

Negative points: 11

Energy: 4 / 10 (value: 1670, rounded value: 1670)

Sugars: 1 / 10 (value: 6.67, rounded value: 6.67)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.67%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (5 crackers 30 g)	Compared to: Wheat crackers
Energy	1,670 kj (400 kcal)	502 kj (120 kcal)	-6%
Energy from fat	557 kj (133 kcal)	167 kj (40 kcal)
Fat	13.3 g	4 g	+4%
Saturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg
Salt	1.5 g	0.45 g	-1%
Carbohydrates	66.7 g	20 g	-3%
Fiber	6.67 g	2 g	-3%
Sugars	6.67 g	2 g	+38%
Proteins	13.3 g	4 g	+68%
Vitamin A	0 µg	0 µg (0 % DV)
Vitamin C (ascorbic acid)	0 mg	0 mg (0 % DV)
Calcium	0 mg	0 mg (0 % DV)	-100%
Iron	4.8 mg	1.44 mg (8 % DV)	+38%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.012 %	0.012 %

Serving size: 5 crackers 30 g

Environment

Eco-Score B - Low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Salty snacks, crackers, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.59 kg CO2 eq/kg of product

Stage	Impact
Agriculture	59.7 %
Processing	22.4 %
Packaging	10.6 %
Transportation	5.2 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -8

Shape	Material	Recycling	Impact
1 Bag	PP 5 - Polypropylene	Recycle	High

Eco-Score for this product

Impact for this product: B (Score: 76/100)
Product: Lino - Granix - 185 g / 6.5 oz

Life cycle analysis score: 87
Sum of bonuses and maluses: -11

Final score: 76/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

159 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	53.6 %
Processing	18.8 %
Packaging	17.7 %
Transportation	8.7 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Bag (PP 5 - Polypropylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	100 %	High

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Data sources

Product added on December 2, 2019, 12:38:11 PM CET by elcoco
Last edit of product page on September 9, 2023, 3:28:13 PM CEST by 5m4u9.
Product page also edited by elcoco.7e7a92fea6094f4a5671d3572be20c72, gri23, kiliweb, yuka.YXBJZEtxMFA5dFlWcE0wdnBVTEtvUEpxOVlMMVlYcTNOc1FLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkpfccbRnzvOGQ7SlVCt3O6PDcPLbYgp-ZX4L6g.

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Lino - Granix - 185 g / 6.5 oz