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Milk chocolate with tiramisu flavour filling - E.Wedel - 293 g
Milk chocolate with tiramisu flavour filling - E.Wedel - 293 g
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Barcode: 5901588017617 (EAN / EAN-13)
Quantity: 293 g
Packaging: Plastic
Brands: E.Wedel
Brand owner: E.WEDEL
Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Chocolates, Milk chocolates, Filled chocolates, Filled milk chocolates
Labels, certifications, awards: EAC
Stores: Biedronka
Countries where sold: France, Poland, United States
Matching with your preferences
Health
Ingredients
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44 ingredients
Milk chocolate 50% (sugar, cocoa butter, dried whole milk, cocoa mass, dried whey (from milk), milk fat, emulsifiers: soya lecithin and polyglycerol polyricinoleate, flavouring), sugar, vegetable fat (palm), dried whole milk, dried whey (from milk), sweetened condensed milk, amaretto flavour biscuit granules 1.7% (sugar, apricot kernel flour, wheat flour, egg white powder, lactose (from milk), milk protein, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate, flavouring), glucose syrup, dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, cocoa butter, emulsifiers: soya lecithin and polyglycerol polyricinoleate, flavouring), humectants (sorbitols, invertase), alcohol (0.3%), emulsifier (soya lecithin), flavourings. milk chocolate: cocoa solids 29% minimum, milk solids 14% minimum.Allergens: Eggs, Gluten, Milk, SoybeansTraces: Nuts, Peanuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E420 - Sorbitol
- Additive: E476 - Polyglycerol polyricinoleate
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Humectant
- Ingredient: Lactose
- Ingredient: Milk proteins
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1103 - Invertase
Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.Source: Wikipedia
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E476 - Polyglycerol polyricinoleate
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
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E503ii - Ammonium hydrogen carbonate
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm fat
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Non-vegan
Non-vegan ingredients: Milk chocolate, Whole milk powder, Whey powder, Milkfat, Whole milk powder, Whey powder, Sweetened condensed milk, Powdered egg white, Lactose, Milk proteinsSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: pl:ciasteczka-o-smaku-amaretto, pl:mączka-z-pestek-moreliSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Czekolada mleczna 50% (Cukier, Tłuszcz kakaowy, _Mleko_ pełne w proszku, Miazga kakaowa, Serwatka w proszku, Tłuszcz _mleczny_, Emulgatory (lecytyna _sojowa_), e476, Aromat), Cukier, Tłuszcz palmowy, _Mleko_ pełne w proszku, Serwatka w proszku, _Mleko_ zagęszczone słodzone, Ciasteczka o smaku amaretto 1.7% (Cukier, Mączka z pestek moreli, Mąka _pszenna_, Białko _jaja_ w proszku, Laktoza, Białka _mleka_, Substancje spulchniające (wodorowęglan sodu), wodorowęglan amonu, Aromat), Syrop glukozowy, Czekolada gorzka (Miazga kakaowa, Cukier, Kakao o obniżonej zawartości tłuszczu, Tłuszcz kakaowy, Emulgatory (lecytyna _sojowa_), e476, Aromat), Substancje utrzymujące wilgoć (sorbitole, inwertaza), Spirytus 0.3%, Emulgator (lecytyna _sojowa_), Aromaty- Czekolada mleczna -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 50 - percent: 50 - percent_max: 50
- Cukier -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5.55555555555556 - percent_max: 50
- Tłuszcz kakaowy -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- _Mleko_ pełne w proszku -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- Miazga kakaowa -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- Serwatka w proszku -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 10
- Tłuszcz _mleczny_ -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333
- Emulgatory -> en:emulsifier - percent_min: 0 - percent_max: 7.14285714285714
- lecytyna _sojowa_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- Aromat -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
- Cukier -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4.16666666666667 - percent_max: 40.3
- Tłuszcz palmowy -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 1.7 - percent_max: 30.6666666666667
- _Mleko_ pełne w proszku -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 1.7 - percent_max: 22.9166666666667
- Serwatka w proszku -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 1.7 - percent_max: 14.7111111111111
- _Mleko_ zagęszczone słodzone -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - percent_min: 1.7 - percent_max: 10.6083333333333
- Ciasteczka o smaku amaretto -> pl:ciasteczka-o-smaku-amaretto - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
- Cukier -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.188888888888889 - percent_max: 1.7
- Mączka z pestek moreli -> pl:mączka-z-pestek-moreli - percent_min: 0 - percent_max: 0.85
- Mąka _pszenna_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.566666666666667
- Białko _jaja_ w proszku -> en:powdered-egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.425
- Laktoza -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.34
- Białka _mleka_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.34
- Substancje spulchniające -> en:raising-agent - percent_min: 0 - percent_max: 0.242857142857143
- wodorowęglan sodu -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.242857142857143
- wodorowęglan amonu -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.242857142857143
- Aromat -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.242857142857143
- Syrop glukozowy -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 1.7
- Czekolada gorzka -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 0.3 - percent_max: 1.7
- Miazga kakaowa -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
- Cukier -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
- Kakao o obniżonej zawartości tłuszczu -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.566666666666667
- Tłuszcz kakaowy -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.425
- Emulgatory -> en:emulsifier - percent_min: 0 - percent_max: 0.34
- lecytyna _sojowa_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34
- e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.283333333333333
- Aromat -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.242857142857143
- Substancje utrzymujące wilgoć -> en:humectant - percent_min: 0.3 - percent_max: 1.7
- sorbitole -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 1.7
- inwertaza -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
- Spirytus -> en:rectified-spirit - vegan: maybe - vegetarian: yes - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
- Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.3
- lecytyna _sojowa_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- Aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
- Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 27
- Energy: 6 / 10 (value: 2191, rounded value: 2191)
- Sugars: 10 / 10 (value: 57, rounded value: 57)
- Saturated fat: 10 / 10 (value: 15, rounded value: 15)
- Sodium: 1 / 10 (value: 100, rounded value: 100)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (27 - 1)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (29%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (57%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.25%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (16,3 g)Compared to: Filled chocolates Energy 2,191 kj
(524 kcal)357 kj
(85 kcal)+5% Fat 29 g 4.73 g +3% Saturated fat 15 g 2.44 g -4% Salt 0.25 g 0.041 g +50% Carbohydrates 58 g 9.45 g +5% Fiber 1.3 g 0.212 g -61% Sugars 57 g 9.29 g +30% Proteins 5.5 g 0.897 g - Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 % Cocoa (minimum) 29 % 29 %
Environment
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Eco-Score E - Very high environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 38/100)
Category: Milk chocolate, filled
Category: Milk chocolate, filled
- PEF environmental score: 0.78 (the lower the score, the lower the impact)
- including impact on climate change: 12.74 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 13/100)
Product: Milk chocolate with tiramisu flavour filling - E.Wedel - 293 g
Life cycle analysis score: 38
Sum of bonuses and maluses: -25
Final score: 13/100
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Carbon footprint
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Equal to driving 6.6 km in a petrol car
1274 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate, filled (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by kiliweb
Last edit of product page on by arc2.
Product page also edited by autorotate-bot, moon-rabbit, openfoodfacts-contributors, org-database-usda, packbot, pyrka, roboto-app, sierigh, yuka.WjdrOEtmazRwNmMxbU1BUDlDTEUxb0puM0lDbUIyNjBDL3BQSVE9PQ.