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Split Top Wheat Bread - Aldi

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Split Top Wheat Bread - Aldi

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Barcode: 4099100043389 (EAN / EAN-13)

Brands: Aldi

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, White breads, Wheat breads

Labels, certifications, awards: No artificial flavors

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    51 ingredients

    UNBLEACHED ENRICHED FLOUR Facts (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, Jutrition 22 servings per container Serving size 1 slice (26g) WHEAT GLUTEN, SUGAR, WHEAT BRAN, CONTAINS 2% REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, HONEY, OR LESS OF EACH OF THE FOLLOWING: YEAST, SOY FLOUR, CULTURED WHEAT FLOUR, SALT, SOYBEAN OIL, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO-AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO-AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, SOY LECITHIN, SALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, CALCIUM CARBONATE. CONTAINS: WHEAT, SOY. MAY CONTAIN SESAME. NO Artificial Flavors or Colors NO High Fructose Corn Syrup Amount per serving Calories Total Fat 0.5g Saturated Fat Og Trans Fat Og Polyunsaturated Fat Og Monounsaturated Fat Og Protein 3g Vitamin D 0mcg 0% Iron 1mg 6% Thiamin 0.2mg 15% Niacin 1.3mg 8% Cholesterol Omg Sodium 110mg Total Carbohydrate 13g Dietary Fiber less than 1g Total Sugars 2g Includes 2g Added Sugars 4% 70 % Daily Value* 1% 0% ● 0% 5% 5% 2% Calcium 50mg 4% Potassium 0mg 0% Riboflavin 0.1mg 8% • Folate 55mcg DFE 15% (30 mcg Fclic Acid) ● The % Daily Value (DV) tells you how much nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
    Allergens: Gluten, Soybeans
    Traces: None, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates
    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E516 - Calcium sulphate

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

  • E916 - Calcium iodate

    Calcium iodate: Calcium iodates are inorganic compound composed of calcium and iodate anion. Two forms are known, anhydrous Ca-IO3-2 and the hexahydrate Ca-IO3-2-H2O-. Both are colourless salts that occur naturally as the minerals called lautarite and bruggenite, respectively. A third mineral form of calcium iodate is dietzeite, a salt containing chromate with the formula Ca2-IO3-2CrO4.
    Source: Wikipedia

  • E930 - Calcium peroxide

    Calcium peroxide: Calcium peroxide or calcium dioxide is the inorganic compound with the formula CaO2. It is the peroxide -O22−- salt of Ca2+. Commercial samples can be yellowish, but the pure compound is white. It is almost insoluble in water.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Unbleached-enriched-flour-facts, Jutrition-22-servings-per-container-serving-size-1-slice, Contains-2-reduced-iron, Thiamin mononitrate, Folic acid, And-less-of-each-of-the-following, Cultured-wheat-flour, Contains-one-and-more-of-the-following, Calcium-stearoyl-lactylate, Monoglycerides, Distilled-monoglycerides, Ethoxylated-mono-and-diglycerides, Reduced iron, Thiamin mononitrate, Folic acid, No-artificial-flavors-and-colors-no-high-fructose-corn-syrup-amount-per-serving-calories-total-fat-0-5g-saturated-fat-og-trans-fat-og-polyunsaturated-fat-og-monounsaturated-fat-og-protein-3g-vitamin-d-0mcg-0-iron-1mg-6-thiamin-0-2mg-15-niacin-1-3mg-8-cholesterol-omg-sodium-110mg-total-carbohydrate-13g-dietary-fiber-less-than-1g-total-sugars-2g-includes-2g-added-sugars-4-70-daily-value-1-0-●-0-5-5-2-calcium-50mg-4-potassium-0mg-0-riboflavin, Folate-55mcg-dfe, 30-mcg-fclic-acid, ●-the-daily-value, Dv, Tells-you-how-much-nutrient-in-a-serving-of-food-contributes-to-a-daily-diet, 2-000-calories-a-day-is-used-for-general-nutrition-advice

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: UNBLEACHED ENRICHED FLOUR Facts (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, Jutrition 22 servings per container Serving size 1 slice, WHEAT GLUTEN, SUGAR, WHEAT BRAN, CONTAINS 2% REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, HONEY, and LESS OF EACH OF THE FOLLOWING (YEAST), SOY FLOUR, CULTURED WHEAT FLOUR, SALT, SOYBEAN OIL, DOUGH CONDITIONERS (CONTAINS ONE and MORE OF THE FOLLOWING (SODIUM STEAROYL LACTYLATE), CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, mono- and DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED mono- and DIGLYCERIDES, ENZYMES, ASCORBIC ACID), CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, SOY LECITHIN, SALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, CALCIUM CARBONATE, NO Artificial Flavors and Colors NO High Fructose Corn Syrup Amount per serving Calories Total Fat 0.5g Saturated Fat Og Trans Fat Og Polyunsaturated Fat Og Monounsaturated Fat Og Protein 3g Vitamin D 0mcg 0% Iron 1mg 6% Thiamin 0.2mg 15% Niacin 1.3mg 8% Cholesterol Omg Sodium 110mg Total Carbohydrate 13g Dietary Fiber less than 1g Total Sugars 2g Includes 2g Added Sugars 4% 70 % Daily Value* 1% 0% ● 0% 5% 5% 2% Calcium 50mg 4% Potassium 0mg 0% Riboflavin, Folate 55mcg DFE 15% (30 mcg Fclic Acid), ● The % Daily Value (DV), tells you how much nutrient in a serving of food contributes to a daily diet, 2‚000 calories a day is used for general nutrition advice
    1. UNBLEACHED ENRICHED FLOUR Facts -> en:unbleached-enriched-flour-facts
      1. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. MALTED BARLEY FLOUR -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
      3. NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe
      4. Jutrition 22 servings per container Serving size 1 slice -> en:jutrition-22-servings-per-container-serving-size-1-slice
      5. WHEAT GLUTEN -> en:wheat-gluten - vegan: yes - vegetarian: yes
      6. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. WHEAT BRAN -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621
      8. CONTAINS 2% REDUCED IRON -> en:contains-2-reduced-iron
      9. THIAMIN MONONITRATE -> en:thiamin-mononitrate
      10. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes
      11. FOLIC ACID -> en:folic-acid
    2. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. WHOLE WHEAT FLOUR -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    4. HONEY -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
    5. and LESS OF EACH OF THE FOLLOWING -> en:and-less-of-each-of-the-following
      1. YEAST -> en:yeast - vegan: yes - vegetarian: yes
    6. SOY FLOUR -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
    7. CULTURED WHEAT FLOUR -> en:cultured-wheat-flour
    8. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    10. DOUGH CONDITIONERS -> en:flour-treatment-agent
      1. CONTAINS ONE and MORE OF THE FOLLOWING -> en:contains-one-and-more-of-the-following
        1. SODIUM STEAROYL LACTYLATE -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. CALCIUM STEAROYL LACTYLATE -> en:calcium-stearoyl-lactylate
      3. MONOGLYCERIDES -> en:monoglycerides
      4. mono- and DIGLYCERIDES -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      5. DISTILLED MONOGLYCERIDES -> en:distilled-monoglycerides
      6. CALCIUM PEROXIDE -> en:e930 - vegan: yes - vegetarian: yes
      7. CALCIUM IODATE -> en:e916 - vegan: yes - vegetarian: yes
      8. DATEM -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      9. ETHOXYLATED mono- and DIGLYCERIDES -> en:ethoxylated-mono-and-diglycerides
      10. ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe
      11. ASCORBIC ACID -> en:e300 - vegan: yes - vegetarian: yes
    11. CALCIUM SULFATE -> en:e516 - vegan: yes - vegetarian: yes
    12. MONOCALCIUM PHOSPHATE -> en:e341i - vegan: yes - vegetarian: yes
    13. SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    14. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe
    16. REDUCED IRON -> en:reduced-iron
    17. THIAMIN MONONITRATE -> en:thiamin-mononitrate
    18. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes
    19. FOLIC ACID -> en:folic-acid
    20. CALCIUM CARBONATE -> en:e170i - vegan: maybe - vegetarian: maybe
    21. NO Artificial Flavors and Colors NO High Fructose Corn Syrup Amount per serving Calories Total Fat 0.5g Saturated Fat Og Trans Fat Og Polyunsaturated Fat Og Monounsaturated Fat Og Protein 3g Vitamin D 0mcg 0% Iron 1mg 6% Thiamin 0.2mg 15% Niacin 1.3mg 8% Cholesterol Omg Sodium 110mg Total Carbohydrate 13g Dietary Fiber less than 1g Total Sugars 2g Includes 2g Added Sugars 4% 70 % Daily Value* 1% 0% ● 0% 5% 5% 2% Calcium 50mg 4% Potassium 0mg 0% Riboflavin -> en:no-artificial-flavors-and-colors-no-high-fructose-corn-syrup-amount-per-serving-calories-total-fat-0-5g-saturated-fat-og-trans-fat-og-polyunsaturated-fat-og-monounsaturated-fat-og-protein-3g-vitamin-d-0mcg-0-iron-1mg-6-thiamin-0-2mg-15-niacin-1-3mg-8-cholesterol-omg-sodium-110mg-total-carbohydrate-13g-dietary-fiber-less-than-1g-total-sugars-2g-includes-2g-added-sugars-4-70-daily-value-1-0-●-0-5-5-2-calcium-50mg-4-potassium-0mg-0-riboflavin
    22. Folate 55mcg DFE -> en:folate-55mcg-dfe - percent: 15
      1. 30 mcg Fclic Acid -> en:30-mcg-fclic-acid
    23. ● The % Daily Value -> en:●-the-daily-value
      1. DV -> en:dv
    24. tells you how much nutrient in a serving of food contributes to a daily diet -> en:tells-you-how-much-nutrient-in-a-serving-of-food-contributes-to-a-daily-diet
    25. 2‚000 calories a day is used for general nutrition advice -> en:2-000-calories-a-day-is-used-for-general-nutrition-advice

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 11.538461538462, rounded value: 11.54)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 3 / 10 (value: 1126, rounded value: 1126)
    • Sugars: 1 / 10 (value: 7.6923076923077, rounded value: 7.69)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 4 / 10 (value: 423.07692307692, rounded value: 423.1)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Wheat breads
    Energy 1,126 kj
    (269 kcal)     		+9%
    Fat 1.923 g -46%
    Saturated fat 0 g -100%
    Salt 1.058 g -6%
    Carbohydrates 50 g +9%
    Sugars 7.692 g +51%
    Proteins 11.538 g +13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by spotter.
Product page also edited by brody, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhdGWciAoRj4GBjUpGyW-dOSNbDNU-l9uIHqL6g.

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