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English muffins - Aldi

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English muffins - Aldi

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Barcode: 4099100041743 (EAN / EAN-13)

Brands: Aldi

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads, English muffins

Stores: Aldi

Countries where sold: United States

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Health

Ingredients

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    42 ingredients

    water, enriched flour (wheat flour, 15% malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), 23g 9% contains 2% or less of each of the following: sugar, 3% leavening (sodium bicarbonate, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), preservatives (calcium propionate, sorbic acid, sugars 2 % potassium sorbate), yeast, yellow corn meal and 0% corn flour , salt, farina, mono-diglycerides, wheat 15% gluten, soybean oil, vinegar, dough conditioners 8% (monocalcium phosphate, ethoxylated 0% 20% mono-diglycerides, calcium sulfate, ascorbic acid, 10% enzymes, tricalcium phosphate), corn starch, 15% fumaric acid, nonfat milk, dairy whey, procesing 20% aids (soybean oil, citric acid), contains: milk and wheat
    Allergens: Gluten, Milk

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Additive: E202 - Potassium sorbate
    • Ingredient: Preservative
    • Ingredient: Salt
    • Ingredient: Starch
    • Ingredient: Sugar
    • Ingredient: Vegetable oil
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E297 - Fumaric acid

    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E521 - Aluminium sodium sulphate

    Sodium aluminium sulfate: Sodium aluminium sulfate is the inorganic compound with the chemical formula NaAl-SO4-2·12H2O -sometimes written Na2SO4·Al2-SO4-3·24H2O-. Also known as soda alum, sodium alum, or SAS, this white solid is used in the manufacture of baking powder and as a food additive.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Contains-2-and-less-of-each-of-the-following, Sugars-2-potassium-sorbate, Yellow-corn-meal-and-0-corn-flour, Monodiglycerides, Wheat-15-gluten, Ethoxylated-0-20-monodiglycerides, Dairy-whey, Procesing-20-aids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Ferrous sulfate, Thiamin mononitrate, Folic acid, Contains-2-and-less-of-each-of-the-following, Sugars-2-potassium-sorbate, Yellow-corn-meal-and-0-corn-flour, Monodiglycerides, Wheat-15-gluten, Ethoxylated-0-20-monodiglycerides, Dairy-whey, Procesing-20-aids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : water, flour (wheat flour, malted barley flour 15%, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), contains 2% and less of each of the following 9% (sugar), leavening 3% (sodium bicarbonate, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), preservatives (calcium propionate, sorbic acid, sugars 2 % potassium sorbate), yeast, yellow corn meal and 0% corn flour, salt, farina, monodiglycerides, wheat 15% gluten, soybean oil, vinegar, dough conditioners 8% (monocalcium phosphate, ethoxylated 0% 20% monodiglycerides, calcium sulfate, ascorbic acid, enzymes 10%, tricalcium phosphate), corn starch, fumaric acid 15%, nonfat milk, dairy whey, procesing 20% aids (soybean oil, citric acid)
    1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent: 15
      3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      4. ferrous sulfate -> en:ferrous-sulfate
      5. thiamin mononitrate -> en:thiamin-mononitrate
      6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
      7. folic acid -> en:folic-acid
    3. contains 2% and less of each of the following -> en:contains-2-and-less-of-each-of-the-following - percent: 9
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. leavening -> en:raising-agent - percent: 3
      1. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
      2. sodium aluminum sulfate -> en:e521 - vegan: yes - vegetarian: yes
      3. calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes
      4. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes
    5. preservatives -> en:preservative
      1. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes
      2. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes
      3. sugars 2 % potassium sorbate -> en:sugars-2-potassium-sorbate
    6. yeast -> en:yeast - vegan: yes - vegetarian: yes
    7. yellow corn meal and 0% corn flour -> en:yellow-corn-meal-and-0-corn-flour
    8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. farina -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    10. monodiglycerides -> en:monodiglycerides
    11. wheat 15% gluten -> en:wheat-15-gluten
    12. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    13. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    14. dough conditioners -> en:flour-treatment-agent - percent: 8
      1. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes
      2. ethoxylated 0% 20% monodiglycerides -> en:ethoxylated-0-20-monodiglycerides
      3. calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes
      4. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
      5. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent: 10
      6. tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes
    15. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    16. fumaric acid -> en:e297 - vegan: yes - vegetarian: yes - percent: 15
    17. nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    18. dairy whey -> en:dairy-whey
    19. procesing 20% aids -> en:procesing-20-aids
      1. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      2. citric acid -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.02, rounded value: 7.02)
    • Fiber: 1 / 5 (value: 1.75, rounded value: 1.75)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 2 / 10 (value: 881, rounded value: 881)
    • Sugars: 0 / 10 (value: 1.75, rounded value: 1.75)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 6 / 10 (value: 596, rounded value: 596)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 muffin (57g))     		Compared to: English muffins
    Energy 881 kj
    (211 kcal)     		502 kj
    (120 kcal)     		-4%
    Fat 1.75 g 1 g +4%
    Saturated fat 0 g 0 g -100%
    Salt 1.49 g 0.85 g +49%
    Carbohydrates 40.4 g 23 g -7%
    Fiber 1.75 g 1 g -33%
    Sugars 1.75 g 1 g -27%
    Proteins 7.02 g 4 g -15%
    Vitamin B1 (Thiamin) 0.351 mg 0.2 mg -99%
    Vitamin B2 (Riboflavin) 0.351 mg 0.2 mg -97%
    Folates (total folates) 149 µg 85 µg
    Calcium 333 mg 190 mg +247%
    Iron 2.46 mg 1.4 mg +6%
    Potassium 70.2 mg 40 mg -42%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 muffin (57g)

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by origamimage, teolemon, yuka.WlBzUkFLVWxwS2dCa3NBYzFEcUk5ZjU0d2J1aVpFQzlEdVlKSWc9PQ.

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