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Bunnies Chicks & Ducks Cookie Mix - Mason
Bunnies Chicks & Ducks Cookie Mix - Mason
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
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Barcode: 0850709005253 (EAN / EAN-13) 850709005253 (UPC / UPC-A)
Brands: Mason
Brand owner: Mason Jar Cookie Company LLC
Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cooking helpers, Dessert mixes, Pastry helpers, Baking Mixes, Cake mixes
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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64 ingredients
Traditional base: enriched flour (wheat flour malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), pure cane sugar, brown sugar (sugar molasses) baking soda (sodium bicarbonate), salt: candy-coated chocolate pure milk chocolate (milk chocolate contains: sugar, cocoa butter, milk chocolate liquor, soy lecithin (an emulsifier), vanillin (an artificial flavor), sugar, us certified colors including: fd&c blue no. 1, blue no. 1 lake, blue no. 2 lake, red no. 3, red no. 40, red no. 40 lake, yellow no. 5, yellow no. 5 lake, yellow no. 6 lake and titanium dioxide, confectioner glaze, corn syrup, sprinkles: sugar, rice flour, partially hydrogenated vegetable oil (cottonseed and/or soybean), corn starch, gum arabic, cellulose gum, confectioner's glaze, carrageenan, soy lecithin, titanium dioxide (color),yellow 6, red 3, artificial flavor, yellow 5, blue 1.Allergens: Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E102 - Tartrazine
- Additive: E110 - Sunset yellow FCF
- Additive: E127 - Erythrosine
- Additive: E133 - Brilliant blue FCF
- Additive: E171 - Titanium dioxide
- Additive: E322 - Lecithins
- Additive: E407 - Carrageenan
- Additive: E414 - Acacia gum
- Additive: E466 - Sodium carboxy methyl cellulose
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E102 - Tartrazine
Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.Source: Wikipedia
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E110 - Sunset yellow FCF
Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.Source: Wikipedia
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E127 - Erythrosine
Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.Source: Wikipedia
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E133 - Brilliant blue FCF
Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.Source: Wikipedia
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E171 - Titanium dioxide
Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E414 - Acacia gum
Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.Source: Wikipedia
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E466 - Sodium carboxy methyl cellulose
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Traditional-base, Wheat-flour-malted-barley-flour, Candy-coated-chocolate-pure-milk-chocolate, Milk-chocolate-liquor, Us-certified-colors-including, Fd-c-blue-no, 1, Blue-no, 1-lake, Blue-no, 2-lake, Red-no, 3, Red-no, 40, Red-no, 40-lake, Yellow-no, 5, Yellow-no, 5-lake, Yellow-no, 6-lake-and-titanium-dioxide, Confectioner-glaze, Sprinkles, Confectioner-s-glazeSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Milk chocolateSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Traditional-base, Wheat-flour-malted-barley-flour, Iron, Thiamin mononitrate, Folic acid, Candy-coated-chocolate-pure-milk-chocolate, Milk-chocolate-liquor, Vanillin, Us-certified-colors-including, Fd-c-blue-no, 1, Blue-no, 1-lake, Blue-no, 2-lake, Red-no, 3, Red-no, 40, Red-no, 40-lake, Yellow-no, 5, Yellow-no, 5-lake, Yellow-no, 6-lake-and-titanium-dioxide, Confectioner-glaze, Sprinkles, Confectioner-s-glazeSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Traditional base (flour, wheat flour malted barley flour), niacin, iron, thiamin mononitrate, riboflavin, folic acid, pure cane sugar, brown sugar (sugar), baking soda (sodium bicarbonate), salt (candy-coated chocolate pure milk chocolate, milk chocolate contains), sugar, cocoa butter, milk chocolate liquor, soy lecithin (an emulsifier), vanillin (an artificial flavor), sugar, us certified colors including (fd&c blue no, 1), blue no, 1 lake, blue no, 2 lake, red no, 3, red no, 40, red no, 40 lake, yellow no, 5, yellow no, 5 lake, yellow no, 6 lake and titanium dioxide, confectioner glaze, corn syrup, sprinkles (sugar), rice flour, vegetable oil (cottonseed, soybean), corn starch, gum arabic, cellulose gum, confectioner's glaze, carrageenan, soy lecithin, titanium dioxide (color), yellow 6, red 3, artificial flavor, yellow 5, blue 1- Traditional base -> en:traditional-base - percent_min: 2 - percent_max: 100
- flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1 - percent_max: 100
- wheat flour malted barley flour -> en:wheat-flour-malted-barley-flour - percent_min: 0 - percent_max: 50
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
- iron -> en:iron - percent_min: 0 - percent_max: 33.3333333333333
- thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 25
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 16.6666666666667
- pure cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143
- brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 12.5
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
- baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.475
- candy-coated chocolate pure milk chocolate -> en:candy-coated-chocolate-pure-milk-chocolate - percent_min: 0 - percent_max: 0.475
- milk chocolate contains -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 0 - percent_max: 0.2375
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.475
- cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.475
- milk chocolate liquor -> en:milk-chocolate-liquor - percent_min: 0 - percent_max: 0.475
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.475
- an emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.475
- vanillin -> en:vanillin - percent_min: 0 - percent_max: 0.475
- an artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.475
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.475
- us certified colors including -> en:us-certified-colors-including - percent_min: 0 - percent_max: 0.475
- fd&c blue no -> en:fd-c-blue-no - percent_min: 0 - percent_max: 0.475
- 1 -> en:1 - percent_min: 0 - percent_max: 0.2375
- blue no -> en:blue-no - percent_min: 0 - percent_max: 0.475
- 1 lake -> en:1-lake - percent_min: 0 - percent_max: 0.475
- blue no -> en:blue-no - percent_min: 0 - percent_max: 0.475
- 2 lake -> en:2-lake - percent_min: 0 - percent_max: 0.475
- red no -> en:red-no - percent_min: 0 - percent_max: 0.475
- 3 -> en:3 - percent_min: 0 - percent_max: 0.475
- red no -> en:red-no - percent_min: 0 - percent_max: 0.475
- 40 -> en:40 - percent_min: 0 - percent_max: 0.475
- red no -> en:red-no - percent_min: 0 - percent_max: 0.475
- 40 lake -> en:40-lake - percent_min: 0 - percent_max: 0.475
- yellow no -> en:yellow-no - percent_min: 0 - percent_max: 0.475
- 5 -> en:5 - percent_min: 0 - percent_max: 0.475
- yellow no -> en:yellow-no - percent_min: 0 - percent_max: 0.475
- 5 lake -> en:5-lake - percent_min: 0 - percent_max: 0.475
- yellow no -> en:yellow-no - percent_min: 0 - percent_max: 0.475
- 6 lake and titanium dioxide -> en:6-lake-and-titanium-dioxide - percent_min: 0 - percent_max: 0.475
- confectioner glaze -> en:confectioner-glaze - percent_min: 0 - percent_max: 0.475
- corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 0.475
- sprinkles -> en:sprinkles - percent_min: 0 - percent_max: 0.475
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.475
- rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 0.475
- vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.475
- cottonseed -> en:cottonseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.475
- soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.2375
- corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.475
- gum arabic -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.475
- cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.475
- confectioner's glaze -> en:confectioner-s-glaze - percent_min: 0 - percent_max: 0.475
- carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.475
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.475
- titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.475
- color -> en:colour - percent_min: 0 - percent_max: 0.475
- yellow 6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.475
- red 3 -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.475
- artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.475
- yellow 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.475
- blue 1 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.475
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 COOKIE | MIX FOR (29 g))Compared to: Cake mixes Energy 1,297 kj
(310 kcal)376 kj
(89 kcal)-18% Fat 3.45 g 1 g -39% Saturated fat 1.72 g 0.499 g -16% Trans fat 0 g 0 g Cholesterol 0 mg 0 mg -100% Salt 0.475 g 0.138 g -68% Carbohydrates 68.97 g 20 g -9% Fiber 0.9 g 0.261 g -67% Sugars 37.93 g 11 g +12% Proteins 3.45 g 1 g -42% Vitamin A 0 µg 0 µg -100% Vitamin C (ascorbic acid) 0 mg 0 mg -100% Calcium 0 mg 0 mg -100% Iron 1.24 mg 0.36 mg -50% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Transportation
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Origins of ingredients
Missing origins of ingredients information
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Data sources
Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.