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Whole fruit spread - Agroindustrias Huayllacan Sac

Whole fruit spread - Agroindustrias Huayllacan Sac

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Barcode: 0832924008639 (EAN / EAN-13) 832924008639 (UPC / UPC-A)

Brands: Agroindustrias Huayllacan Sac

Brand owner: Power-Selles Imports

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Spreads, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves

Countries where sold: United States

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Health

Ingredients

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Goldenberries, raw sugar, lemon, citric acid
    1. Goldenberries -> en:cape-gooseberry - vegan: yes - vegetarian: yes - percent_min: 25 - percent_max: 100
    2. raw sugar -> en:unrefined-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. lemon -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 33.3333333333333
    4. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Nutrition

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    Nutrient levels


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      Sugars in high quantity (65%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 Tbsp (20 g))
    Compared to: Fruit and vegetable preserves
    Energy 1,464 kj
    (350 kcal)
    293 kj
    (70 kcal)
    +53%
    Fat 0 g 0 g
    Trans fat 0 g 0 g
    Carbohydrates 85 g 17 g +47%
    Fiber 5 g 1 g +483%
    Sugars 65 g 13 g +31%
    Proteins ? ?
    Vitamin A 300 µg 60 µg +775%
    Vitamin C (ascorbic acid) 6 mg 1.2 mg -60%
    Iron 1.8 mg 0.36 mg +1,979%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 71.875 % 71.875 %
Serving size: 1 Tbsp (20 g)

Environment

Packaging

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.