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Vietnamese Pho - snapdragon - 65g

Vietnamese Pho - snapdragon - 65g

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Barcode: 0815055010948 (EAN / EAN-13) 815055010948 (UPC / UPC-A)

Quantity: 65g

Brands: Snapdragon

Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles, Instant noodle soups

Labels, certifications, awards: No gluten

Origin of ingredients: Vietnam

Link to the product page on the official site of the producer: http://www.snapdragonfood.com

Stores: Costco

Countries where sold: United States

Matching with your preferences

Health

Ingredients

36 ingredients

RICE NOODLES: RICE, TAPIOCA STARCH, SUGAR, SALT, AND CELLULOSE GUM. SOUP BASE: SALT, SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICE BLEND (SPICES, GARLIC AND ONION), SOY SAUCE POWDER (SOY SAUCE [SOYBEANS, SALT, AND ALCOHOL]), ARTIFICIAL FLAVORINGS, CITRIC ACID, SILICON DIOXIDE, AND CARAMEL COLOR. FLAVORING OIL: SOYBEAN OIL, SPICE AND ONION EXTRACTS, ARTIFICIAL FLAVORINGS, AND OLEORESIN PAPRIKA. VEGETABLE PACK: CARROT, CABBAGE, GREEN ONION, ONION AND CORIANDER

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: And-cellulose-gum, Soup-base, Spice-blend, And-alcohol, And-caramel-color, Flavoring-oil, And-oleoresin-paprika, Vegetable-pack
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: And-cellulose-gum, Soup-base, Spice-blend, And-alcohol, And-caramel-color, Flavoring-oil, And-oleoresin-paprika, Vegetable-pack
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: And-cellulose-gum, Soup-base, Spice-blend, And-alcohol, And-caramel-color, Flavoring-oil, And-oleoresin-paprika, Vegetable-pack
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: RICE NOODLES (RICE), TAPIOCA STARCH, SUGAR, SALT, and CELLULOSE GUM, SOUP BASE (SALT), SUGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICE BLEND (SPICES, GARLIC, ONION), SOY SAUCE (SOY SAUCE (_SOYBEANS_, SALT, and ALCOHOL)), ARTIFICIAL FLAVORINGS, CITRIC ACID, SILICON DIOXIDE, and CARAMEL COLOR, FLAVORING OIL (SOYBEAN OIL), SPICE, ONION EXTRACTS, ARTIFICIAL FLAVORINGS, and OLEORESIN PAPRIKA, VEGETABLE PACK (CARROT), CABBAGE, GREEN ONION, ONION, CORIANDER
RICE NOODLES -> en:rice-noodles - vegan: maybe - vegetarian: maybe - percent_min: 4 - percent_max: 100

RICE -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 4 - percent_max: 100

TAPIOCA STARCH -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 50

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.61538

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.61538

and CELLULOSE GUM -> en:and-cellulose-gum - percent_min: 0 - percent_max: 4.61538

SOUP BASE -> en:soup-base - percent_min: 0 - percent_max: 4.61538

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.61538

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.61538

DISODIUM INOSINATE -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.61538

DISODIUM GUANYLATE -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.61538

SPICE BLEND -> en:spice-blend - percent_min: 0 - percent_max: 4.61538

SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.61538

GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.30769

ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.53846

SOY SAUCE -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 4.61538

SOY SAUCE -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 4.61538

_SOYBEANS_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 4.61538

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.30769

and ALCOHOL -> en:and-alcohol - percent_min: 0 - percent_max: 1.53846

ARTIFICIAL FLAVORINGS -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.61538

CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.61538

SILICON DIOXIDE -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.61538

and CARAMEL COLOR -> en:and-caramel-color - percent_min: 0 - percent_max: 4.61538

FLAVORING OIL -> en:flavoring-oil - percent_min: 0 - percent_max: 4.61538

SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 4.61538

SPICE -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.61538

ONION EXTRACTS -> en:onion-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 4.61538

ARTIFICIAL FLAVORINGS -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.61538

and OLEORESIN PAPRIKA -> en:and-oleoresin-paprika - percent_min: 0 - percent_max: 4.61538

VEGETABLE PACK -> en:vegetable-pack - percent_min: 0 - percent_max: 4.61538

CARROT -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 4.61538

CABBAGE -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.61538

GREEN ONION -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 4.34782608695652

ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 4.16666666666667

CORIANDER -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

Nutrition

Missing data to compute the Nutri-Score

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (65g)	Compared to: Instant noodle soups
Energy	1,480 kj (353 kcal)	962 kj (230 kcal)	-12%
Fat	5.385 g	3.5 g	-60%
Saturated fat	0.769 g	0.5 g	-87%
Salt	5.962 g	3.88 g	+44%
Carbohydrates	70.769 g	46 g	+18%
Fiber	1.538 g	1 g	-41%
Sugars	4.615 g	3 g	+75%
Proteins	4.615 g	3 g	-47%
Calcium	20 mg	13 mg	+13%
Potassium	107.692 mg	70 mg	-49%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.339 %	2.339 %

Serving size: 65g

Environment

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 66/100)

Category: Soup, Asian-style with noodles, prepacked, to be reheated

PEF environmental score: 0.38 (the lower the score, the lower the impact)
including impact on climate change: 3.15 kg CO2 eq/kg of product

Stage	Impact
Agriculture	59.3 %
Processing	25.0 %
Packaging	2.6 %
Transportation	10.7 %
Distribution	1.2 %
Consumption	1.1 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: 0

Environmental policy: 0
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Vietnam	100 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 51/100)
Product: Vietnamese Pho - snapdragon - 65g

Life cycle analysis score: 66
Sum of bonuses and maluses: -15

Final score: 51/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

315 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, Asian-style with noodles, prepacked, to be reheated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.1 %
Processing	19.1 %
Packaging	3.2 %
Transportation	14.7 %
Distribution	0.5 %
Consumption	0.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Vietnam	100 %	High

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Data sources

Product added on August 15, 2021, 1:26:55 AM CEST by kiliweb
Last edit of product page on November 20, 2023, 7:25:49 PM CET by foodvisor.
Product page also edited by averment, ecoscore-impact-estimator, morton, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkNZDoKPnSjoCz7uuhaE9IekILbyUd4jwLnBOqs.

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Vietnamese Pho - snapdragon - 65g