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Tipiak 36 French Macarons - .87 lb - 13.9. oz

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Tipiak 36 French Macarons - .87 lb - 13.9. oz

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Barcode: 0810732020586 (EAN / EAN-13) 810732020586 (UPC / UPC-A)

Quantity: .87 lb - 13.9. oz

Brands: Tipiak

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Macarons

Labels, certifications, awards: Green Dot, Made in France

Countries where sold: United States

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Health

Ingredients

  • icon

    133 ingredients

    INGREDIENTS MILK CHOCOLATE MACARON: sugar, powdered almond, egg white, milk chocolate (sugar, cocoa butter, dry whole milk, chocolate liquor, soy lecithin, salt, vanilla flavoring), heavy cream (milk cream, carrageenan), invert sugar syrup, butter (milk), cocoa butter, beet red (color), low fat cocoa processed with alkali, xanthan gum. PISTACHIO MACARON: sugar, powdered almond, egg white, butter (milk), water, heavy cream (milk cream, carrageenan), pistachio, skim milk powder, carrageenan, spirulina, curcumin (color), bitter almond natural flavoring, xanthan gum. CHERRY MACARON: sugar, powdered almond, egg white, cherry filling (cherry, sugar, semi-candied cherry, glucose-fructose syrup, pectin, lemon juice, natural flavoring, xanthan gum, citric acid), butter (milk), skim milk powder, water, carrageenan, xanthan gum, carmine (color). DARK CHOCOLATE MACARON: sugar, powdered almond, egg white, heavy cream (milk cream, carrageenan), dark couverture chocolate (chocolate liquor, sugar, low fat cocoa, soy lecithin, vanilla flavoring), dark chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin, natural vanilla flavoring), water, invert sugar syrup, low fat cocoa processed with alkali, xanthan gum. ORANGE & CHOCOLATE MACARON: sugar, powdered almond, egg white, semi-candied orange preparation (sugar, orange pulp, orange essence, orange peel, pectin, citric acid, ascorbic acid), heavy cream (milk cream, carrageenan), dark couverture chocolate (chocolate liquor, sugar, low fat cocoa, soy lecithin, vanilla flavoring), dark couverture chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin, natural vanilla flavoring), invert sugar syrup, water, paprika extract (color), xanthan gum. VANILLA MACARON: sugar, powdered almond, egg white, butter (milk), water, heavy cream (milk cream, carrageenan), skim milk powder, natural vanilla flavoring, carrageenan, ground vanilla beans powder, xanthan gum. CONTAINS: almond, pistachio, egg, milk, soy. MAY CONTAIN: wheat, pecan, walnut, hazelnut, coconut. Questions or Comments? Visit tipiak.com or send an e-mail : Made in France by Tipiak 1 rue du Chêne Lassé 44806 St Herblain - FRANCE www.tipiak.com
    Allergens: Eggs, Milk, Nuts, Orange, Soybeans
    Traces: Gluten, Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E120 - Cochineal
    • Additive: E160c - Paprika extract
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Ingredients-milk-chocolate-macaron, Low-fat-cocoa-processed-with-alkali, Pistachio-macaron, Bitter-almond-natural-flavoring, Cherry-macaron, Cherry-filling, Dark-chocolate-macaron, Dark-couverture-chocolate, Low-fat-cocoa-processed-with-alkali, Orange-and-chocolate-macaron, Semi-candied-orange-preparation, Orange-essence, Dark-couverture-chocolate, Dark-couverture-chocolate, Vanilla-macaron, Questions-and-comments-visit-tipiak-com-and-send-an-e-mail, Made-in-france-by-tipiak-1-rue-du-chene-lasse-44806-st-herblain, Www-tipiak-com

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg white, Milk chocolate, Whole milk powder, Fresh cream, Cream, Butter, Egg white, Butter, Fresh cream, Cream, Skimmed milk powder, Egg white, Butter, Skimmed milk powder, E120, Egg white, Fresh cream, Cream, Egg white, Fresh cream, Cream, Egg white, Butter, Fresh cream, Cream, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: INGREDIENTS MILK CHOCOLATE MACARON (sugar), powdered almond, egg white, milk chocolate (sugar, cocoa butter, dry whole milk, chocolate liquor, soy lecithin, salt, vanilla flavoring), heavy cream (milk cream, carrageenan), invert sugar syrup, butter, cocoa butter, beet red (color), low fat cocoa processed with alkali, xanthan gum, PISTACHIO MACARON (sugar), powdered almond, egg white, butter, water, heavy cream (milk cream, carrageenan), pistachio, skim milk powder, carrageenan, spirulina, curcumin (color), bitter almond natural flavoring, xanthan gum, CHERRY MACARON (sugar), powdered almond, egg white, cherry filling (cherry, sugar, cherry, glucose-fructose syrup, pectin, lemon juice, natural flavoring, xanthan gum, citric acid), butter, skim milk powder, water, carrageenan, xanthan gum, carmine (color), DARK CHOCOLATE MACARON (sugar), powdered almond, egg white, heavy cream (milk cream, carrageenan), dark couverture chocolate (chocolate liquor, sugar, low fat cocoa, soy lecithin, vanilla flavoring), dark chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin, natural vanilla flavoring), water, invert sugar syrup, low fat cocoa processed with alkali, xanthan gum, ORANGE and CHOCOLATE MACARON (sugar), powdered almond, egg white, semi-candied orange preparation (sugar, orange pulp, orange essence, orange peel, pectin, citric acid, ascorbic acid), heavy cream (milk cream, carrageenan), dark couverture chocolate (chocolate liquor, sugar, low fat cocoa, soy lecithin, vanilla flavoring), dark couverture chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin, natural vanilla flavoring), invert sugar syrup, water, paprika extract (color), xanthan gum, VANILLA MACARON (sugar), powdered almond, egg white, butter, water, heavy cream (milk cream, carrageenan), skim milk powder, natural vanilla flavoring, carrageenan, vanilla beans, xanthan gum, coconut, Questions and Comments? Visit tipiak.com and send an e-mail (Made in France by Tipiak 1 rue du Chêne Lassé 44806 St Herblain), www.tipiak.com
    1. INGREDIENTS MILK CHOCOLATE MACARON -> en:ingredients-milk-chocolate-macaron - percent_min: 1.44927536231884 - percent_max: 100
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.44927536231884 - percent_max: 100
    2. powdered almond -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 50
    3. egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 33.3333333333333
    4. milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 0 - percent_max: 25
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
      2. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 12.5
      3. dry whole milk -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 8.33333333333333
      4. chocolate liquor -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 6.25
      5. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5
      6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.16666666666667
      7. vanilla flavoring -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857
    5. heavy cream -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 20
      1. milk cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 20
      2. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    6. invert sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 14.2857142857143
    8. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 12.5
    9. beet red -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      1. color -> en:colour - percent_min: 0 - percent_max: 11.1111111111111
    10. low fat cocoa processed with alkali -> en:low-fat-cocoa-processed-with-alkali - percent_min: 0 - percent_max: 10
    11. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. PISTACHIO MACARON -> en:pistachio-macaron - percent_min: 0 - percent_max: 8.33333333333333
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333
    13. powdered almond -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 7.69230769230769
    14. egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 7.14285714285714
    15. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 6.66666666666667
    16. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.25
    17. heavy cream -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 5.88235294117647
      1. milk cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 5.88235294117647
      2. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    18. pistachio -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0 - percent_max: 5.55555555555556
    19. skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 5.26315789473684
    20. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 4.76190476190476
    22. curcumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
      1. color -> en:colour - percent_min: 0 - percent_max: 4.54545454545455
    23. bitter almond natural flavoring -> en:bitter-almond-natural-flavoring - percent_min: 0 - percent_max: 4.34782608695652
    24. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. CHERRY MACARON -> en:cherry-macaron - percent_min: 0 - percent_max: 4
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
    26. powdered almond -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 3.84615384615385
    27. egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 3.7037037037037
    28. cherry filling -> en:cherry-filling - percent_min: 0 - percent_max: 3.57142857142857
      1. cherry -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 3.57142857142857
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.78571428571429
      3. cherry -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 1.19047619047619
      4. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.892857142857143
      5. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
      6. lemon juice -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.595238095238095
      7. natural flavoring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.510204081632653
      8. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.446428571428571
      9. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.396825396825397
    29. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 3.44827586206897
    30. skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.33333333333333
    31. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.2258064516129
    32. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. carmine -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.94117647058824
      1. color -> en:colour - percent_min: 0 - percent_max: 2.94117647058824
    35. DARK CHOCOLATE MACARON -> en:dark-chocolate-macaron - percent_min: 0 - percent_max: 2.85714285714286
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.85714285714286
    36. powdered almond -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 2.77777777777778
    37. egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 2.7027027027027
    38. heavy cream -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2.63157894736842
      1. milk cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2.63157894736842
      2. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.31578947368421
    39. dark couverture chocolate -> en:dark-couverture-chocolate - percent_min: 0 - percent_max: 2.63157894736842
      1. chocolate liquor -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 2.63157894736842
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.33176654915785
      3. low fat cocoa -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0.887844366105236
      4. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.665883274578927
      5. vanilla flavoring -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.532706619663141
    40. dark chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 0 - percent_max: 2.5
      1. chocolate liquor -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 2.5
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.25
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.833333333333333
      4. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.625
      5. natural vanilla flavoring -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    41. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.5
    42. invert sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    43. low fat cocoa processed with alkali -> en:low-fat-cocoa-processed-with-alkali - percent_min: 0 - percent_max: 2.38095238095238
    44. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    45. ORANGE and CHOCOLATE MACARON -> en:orange-and-chocolate-macaron - percent_min: 0 - percent_max: 2.27272727272727
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.27272727272727
    46. powdered almond -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 2.17391304347826
    47. egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 2.17391304347826
    48. semi-candied orange preparation -> en:semi-candied-orange-preparation - percent_min: 0 - percent_max: 2.08333333333333
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.08333333333333
      2. orange pulp -> en:orange-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 13034 - percent_min: 0 - percent_max: 1.04166666666667
      3. orange essence -> en:orange-essence - percent_min: 0 - percent_max: 0.694444444444445
      4. orange peel -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 0.520833333333333
      5. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
      6. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.347222222222222
      7. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.297619047619048
    49. heavy cream -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2.04081632653061
      1. milk cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2.04081632653061
      2. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02040816326531
    50. dark couverture chocolate -> en:dark-couverture-chocolate - percent_min: 0 - percent_max: 2.04081632653061
      1. chocolate liquor -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 2.04081632653061
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.02657004830918
      3. low fat cocoa -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0.684380032206119
      4. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.513285024154589
      5. vanilla flavoring -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.410628019323671
    51. dark couverture chocolate -> en:dark-couverture-chocolate - percent_min: 0 - percent_max: 2.04081632653061
      1. chocolate liquor -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 2.04081632653061
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.02657004830918
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.684380032206119
      4. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.513285024154589
      5. natural vanilla flavoring -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.410628019323671
    52. invert sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    53. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.92307692307692
    54. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
      1. color -> en:colour - percent_min: 0 - percent_max: 1.92307692307692
    55. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
    56. VANILLA MACARON -> en:vanilla-macaron - percent_min: 0 - percent_max: 1.81818181818182
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.81818181818182
    57. powdered almond -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 1.81818181818182
    58. egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 1.72413793103448
    59. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.69491525423729
    60. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.69491525423729
    61. heavy cream -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.69491525423729
      1. milk cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.69491525423729
      2. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.849575212393803
    62. skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.69491525423729
    63. natural vanilla flavoring -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
    64. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
    65. vanilla beans -> en:vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
    66. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
    67. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 1.58730158730159
    68. Questions and Comments? Visit tipiak.com and send an e-mail -> en:questions-and-comments-visit-tipiak-com-and-send-an-e-mail - percent_min: 0 - percent_max: 1.47058823529412
      1. Made in France by Tipiak 1 rue du Chêne Lassé 44806 St Herblain -> en:made-in-france-by-tipiak-1-rue-du-chene-lasse-44806-st-herblain - percent_min: 0 - percent_max: 1.47058823529412
    69. www.tipiak.com -> en:www-tipiak-com - percent_min: 0 - percent_max: 1.47058823529412

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Macarons
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.65 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by charlesnepote.
Product page also edited by kiliweb, naruyoko, roboto-app, teolemon.

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