Category: Macarons

Belongs to:

Pastries, Biscuits and cakes, Desserts

Nutrition facts

Average nutrition facts for the 15 products of the Macarons category for which nutrition facts are known (out of 15 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy (kcal) 442 kcal48 kcal368 kcal368 kcal447 kcal528 kcal951 kcal
Energy 1,850 kj
(442 kcal)
200 kj
(48 kcal)
1,540 kj
(368 kcal)
1,540 kj
(368 kcal)
1,870 kj
(447 kcal)
2,210 kj
(528 kcal)
3,980 kj
(951 kcal)
Fat 20.1 g9.25 g0 g1.75 g21.2 g33.3 g71.4 g
- Saturated fat 6.57 g3 g0 g0.88 g6.82 g10.5 g19.4 g
- Trans fat 0 g0 g0 g0 g0 g0 g0 g
Cholesterol 28.3 mg20.8 mg0 mg0 mg31 mg59 mg66 mg
Salt 0.127 g0.085 g0 g0.038 g0.127 g0.378 g0.378 g
Sodium 0.051 g0.034 g0 g0.015 g0.051 g0.151 g0.151 g
Carbohydrates 54.2 g9.04 g42.9 g48.5 g52.6 g84.2 g89.5 g
- Fibers 2.36 g1.42 g0 g0 g2.8 g4.6 g9.5 g
- Sugars 50.1 g9.92 g38.1 g40 g50 g82.5 g89.5 g
Proteins 7.47 g2.87 g0 g2.78 g8.33 g10.5 g11.1 g
Vitamin A 2.98 µg10.7 µg0 µg0 µg0 µg41.7 µg83.4 µg
Vitamin C (ascorbic acid) 0.614 mg1.18 mg0 mg0 mg0 mg3.2 mg6.3 mg
Calcium 43.4 mg35.3 mg0 mg0 mg56 mg95 mg105 mg
Iron 1.4 mg1.17 mg0 mg0 mg1.64 mg3.79 mg5 mg
Nutrition score - France 19 19 19 19 19 19 19
Nutri-Score EEEEEE

Products from the Macarons category

Country: United States - View matching products from the entire world