Macarons

Category: Macarons

Belongs to:

Pastries, Biscuits and cakes, Desserts

Nutrition facts

Average nutrition facts for the 15 products of the Macarons category for which nutrition facts are known (out of 16 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kcal) 442 kcal 48 kcal 368 kcal 368 kcal 447 kcal 528 kcal 952 kcal
Energy 1,850 kj
(442 kcal)
200 kj
(48 kcal)
1,540 kj
(368 kcal)
1,540 kj
(368 kcal)
1,870 kj
(447 kcal)
2,210 kj
(528 kcal)
3,980 kj
(952 kcal)
Fat 20.1 g 9.25 g 0 g 1.75 g 21.2 g 33.3 g 71.4 g
- Saturated fat 6.57 g 3 g 0 g 0.88 g 6.82 g 10.5 g 19.4 g
- Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 28.3 mg 20.8 mg 0 mg 0 mg 31 mg 59 mg 66 mg
Salt 0.126 g 0.084 g 0 g 0.038 g 0.127 g 0.372 g 0.372 g
Sodium 0.05 g 0.034 g 0 g 0.015 g 0.051 g 0.149 g 0.149 g
Carbohydrates 54.2 g 9.04 g 42.9 g 48.5 g 52.6 g 84.2 g 89.5 g
- Fibers 2.34 g 1.4 g 0 g 0 g 2.8 g 4.5 g 9.5 g
- Sugars 50.1 g 9.92 g 38.1 g 40 g 50 g 82.5 g 89.5 g
Proteins 7.47 g 2.87 g 0 g 2.78 g 8.33 g 10.5 g 11.1 g
Vitamin A 2.98 µg 10.7 µg 0 µg 0 µg 0 µg 41.7 µg 83.4 µg
Vitamin C (ascorbic acid) 0.614 mg 1.18 mg 0 mg 0 mg 0 mg 3.2 mg 6.3 mg
Calcium 43.4 mg 35.3 mg 0 mg 0 mg 56 mg 95 mg 105 mg
Iron 1.4 mg 1.17 mg 0 mg 0 mg 1.64 mg 3.79 mg 5 mg
Nutrition score - France 19 19 19 19 19 19 19
Nutri-Score E E E E E E

Products from the Macarons category

Country: United States - View matching products from the entire world