Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team

  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

The Boss! Cookie Peanut Butter – Lenny & Larry's – 2.08 oz (59 g)

edit Edit the page

The Boss! Cookie Peanut Butter – Lenny & Larry's – 2.08 oz (59 g)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
0787692420124(EAN / EAN-13) 787692420124 (UPC / UPC-A)

Common name: soft-baked protein cookie.

Quantity: 2.08 oz (59 g)

Brands: Lenny & Larry's, The Boss! Cookie

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Dietary supplements, Bodybuilding supplements, Dry biscuits

Labels, certifications, awards: Sustainable, Kosher, No GMOs, Sustainable Palm Oil, No soy, Orthodox Union Kosher, Roundtable on Sustainable Palm Oil
Orthodox Union Kosher Roundtable on Sustainable Palm Oil

Origin of ingredients: United States

Manufacturing or processing places: Los Angeles, California, Estados Unidos

Traceability code: 080503190197

Stores: Nutrition Center

Countries where sold: Bolivia, United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 19/55

    • icon

      Energy

      5/10 points (1840kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (1.69g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.81g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 5/10

    • icon

      Fiber

      5/5 points (10.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 14 (19 - 5)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 cookie 59 g)     		Compared to: Dry biscuits
    Energy 1,840 kj
    (441 kcal)     		1,088 kj
    (260 kcal)     		+3%
    Fat 27.1 g 16 g +64%
    Saturated fat 10.2 g 6 g +83%
    Trans fat 0 g 0 g -100%
    Cholesterol 25.4 mg 15 mg +263%
    Salt 0.805 g 0.475 g +24%
    Total carbohydrates (includes fiber) ? ?
    Fiber 10.2 g 6 g +141%
    Sugars 1.69 g 1 g -93%
    Added sugars 0 g 0 g -100%
    Proteins 27.1 g 16 g +263%
    Vitamin D (D3) 0 µg 0 µg
    Calcium 210 mg 124 mg +512%
    Iron 0 mg 0 mg -100%
    Potassium 153 mg 90 mg -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.184 % 13.184 %
    Carbohydrates 30.5 g 18 g -51%
Serving size: 1 cookie 59 g

Ingredients

  • icon

    20 ingredients

    Protein Blend (hydrolyzed milk protein isolate, milk protein isolate, wheat protein isolate), Allulose, Peanut Butter, Butter, Palm Fruit Oil, Peanuts, Inulin, Soluble Corn Fiber, Natural Flavors, Vegetable Glycerine, Gum Acacia, Xanthan Gum, Salt, Baking Soda, Mixed Tocopherols, Steviol Glycosides (stevia extract).
    Allergens: Gluten, Milk, Peanuts, Sesame seeds
    Traces: Eggs, Nuts, Soybeans

    • Ingredient information

      • Protein-blend: 53.1% (estimate)

      • — Hydrolyzed-milk-protein-isolate: 27.6% (estimate)

      • — Milk protein isolate: 12.8% (estimate)

      • — Wheat protein isolate: 12.8% (estimate)

      • Allulose: 23.4% (estimate)

      • Peanut paste: 11.7% (estimate)

      • Butter: 5.9% (estimate)

      • Palm-fruit-oil: 2.9% (estimate)

      • Peanut: < 2% (estimate)

      • Inulin: < 2% (estimate)

      • Soluble corn fiber: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • E422: < 2% (estimate)

      • E414: < 2% (estimate)

      • E415: < 2% (estimate)

      • Salt: < 2% (estimate)

      • E500ii: < 2% (estimate)

      • E306: < 2% (estimate)

      • E960: < 2% (estimate)

      • — Stevia-extract: < 2% (estimate)

Food processing

Additives

  • E306 - Tocopherol-rich extract

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Protein-blend, Hydrolyzed-milk-protein-isolate, Allulose, Palm-fruit-oil, Stevia-extract

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk protein isolate, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Protein-blend, Hydrolyzed-milk-protein-isolate, Allulose, Palm-fruit-oil, Stevia-extract

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Protein Blend (hydrolyzed milk protein isolate, milk protein isolate, wheat protein isolate), Allulose, Peanut Butter, Butter, Palm Fruit Oil, Peanuts, Inulin, Soluble Corn Fiber, Natural Flavors, Vegetable Glycerine, Gum Acacia, Xanthan Gum, Salt, Baking Soda, Mixed Tocopherols, Steviol Glycosides (stevia extract)
    1. Protein Blend -> en:protein-blend – percent_min: 6.25 – percent_max: 100
      1. hydrolyzed milk protein isolate -> en:hydrolyzed-milk-protein-isolate – percent_min: 2.08333333333333 – percent_max: 100
      2. milk protein isolate -> en:milk-protein-isolate – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 50
      3. wheat protein isolate -> en:wheat-protein-isolate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333
    2. Allulose -> en:allulose – percent_min: 0 – percent_max: 50
    3. Peanut Butter -> en:peanut-paste – vegan: yes – vegetarian: yes – ciqual_food_code: 15001 – percent_min: 0 – percent_max: 33.3333333333333
    4. Butter -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 0 – percent_max: 25
    5. Palm Fruit Oil -> en:palm-fruit-oil – percent_min: 0 – percent_max: 20
    6. Peanuts -> en:peanut – vegan: yes – vegetarian: yes – ciqual_food_code: 15001 – percent_min: 0 – percent_max: 16.6666666666667
    7. Inulin -> en:inulin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 14.2857142857143
    8. Soluble Corn Fiber -> en:soluble-corn-fiber – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 12.5
    9. Natural Flavors -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    10. Vegetable Glycerine -> en:e422 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    11. Gum Acacia -> en:e414 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    12. Xanthan Gum -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    13. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.805
    14. Baking Soda -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.805
    15. Mixed Tocopherols -> en:e306 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.805
    16. Steviol Glycosides -> en:e960 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.805
      1. stevia extract -> en:stevia-extract – percent_min: 0 – percent_max: 0.805

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by 5m4u9.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhFjft7Z-iDFbTXnlGuI3dqqCYzuaPR-_aL8Iag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page