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Sesame Ramen - Ottogi - 1 lb 4.28 oz (575 g) 115 g x 5
Sesame Ramen - Ottogi - 1 lb 4.28 oz (575 g) 115 g x 5
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Barcode: 0645175525196 (EAN / EAN-13) 645175525196 (UPC / UPC-A)
Common name: sesame instant noodles.
Quantity: 1 lb 4.28 oz (575 g) 115 g x 5
Brands: Ottogi
Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles, Instant noodle soups
Origin of the product and/or its ingredients: Wheat from USA, Australia. Palm Oil from Malyasia. Potato Starch from Denmark, France, Germany. Egg from Korea. Green Onion from China.
Origin of ingredients: South Korea
Manufacturing or processing places: Seoul, Corea del Sur
Traceability code: 040503010016
Link to the product page on the official site of the producer: https://www.ottogi.co.kr/eng/product/pro...
Countries where sold: Bolivia, United States
Matching with your preferences
Health
Ingredients
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72 ingredients
WHEAT FLOUR, MODIFIED STARCH, PALM OIL, POTATO STARCH, WHEAT GLUTEN, SALT, ACIDITY REGULATOR (POTASSIUM CARBONATE, SODIUM POLYPHOSPHATE), EMULSIFIED OIL (SOYBEAN OIL, D-SORBITOL, SOYBEAN LECITHIN, GLYCERIN, ESTERS OF FATTY ACIDS), CALCIUM (EGG SHELL), GARLIC EXTRACT, ROASTED SESAME POWDER, GUAR GUM, RIBOFLAVIN, GREEN TEA FLAVORED OIL SOUP, EGG BLOCK [EGG, DEXTRIN, GREEN ONION, CORN SYRUP, EGG GARNISH], SALT, GLUCOSE, RED PEPPER EXTRACTED OIL, SESAME OIL, RED PEPPER POWDER, SOYBEAN OIL, CORN STARCH, SOY SAUCE POWDER (SOYBEAN, WHEAT, SALT), KELP EXTRACT POWDER, SUGAR, BEEF EXTRACT POWDER, HYDROLYZED VEGETABLE PROTEIN (SOY, WHEAT, CORN), SPICES (RED PEPPER, GARLIC, ONION, GREEN ONION, GINGER), RED PEPPER, CORN FLOUR, BLACK PEPPER POWDER, GARLIC POWDER, BEEF BONE EXTRACT POWDER, MUSHROOM EXTRACT POWDER, MIXED VEGETABLE POWDER, GARLIC POWDER, ROASTED SESAME POWDER, FLAVOR ENHANCER, YEAST EXTRACT POWDER, HOT CHILI EXTRACT, CHILI EXTRACT, ACIDITY REGULATOR (POTASSIUM CARBONATE, SODIUM POLYPHOSPHATE), DEHYDRATED GREEN ONION, ROASTED SESAME, DEHYDRATED SEAWEED, LAVER.Allergens: Eggs, Gluten, Milk, SoybeansTraces: Crustaceans, Molluscs, Peanuts, es:cerdo
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E1400 - Dextrin
- Additive: E14XX - Modified Starch
- Additive: E322 - Lecithins
- Additive: E412 - Guar gum
- Additive: E420 - Sorbitol
- Additive: E422 - Glycerol
- Additive: E452 - Polyphosphates
- Ingredient: Flavour enhancer
- Ingredient: Glucose
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1400 - Dextrin
Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E420i - D-sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E501 - Potassium carbonates
Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.Source: Wikipedia
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E501i - Potassium carbonate
Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.Source: Wikipedia
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E570 - Fatty acids
Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Non-vegan
Non-vegan ingredients: Egg, Beef extract, Beef bonesSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: Beef extract, Beef bonesSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: WHEAT FLOUR, MODIFIED STARCH, PALM OIL, POTATO STARCH, WHEAT GLUTEN, SALT, ACIDITY REGULATOR (POTASSIUM CARBONATE, SODIUM POLYPHOSPHATE), EMULSIFIED OIL (SOYBEAN OIL, D-SORBITOL, SOYBEAN LECITHIN, GLYCERIN, ESTERS OF FATTY ACIDS), CALCIUM (EGG SHELL), GARLIC EXTRACT, SESAME, GUAR GUM, RIBOFLAVIN, GREEN TEA FLAVORED OIL SOUP, EGG BLOCK (EGG, DEXTRIN, GREEN ONION, CORN SYRUP, EGG GARNISH), SALT, GLUCOSE, RED PEPPER EXTRACTED OIL, SESAME OIL, RED PEPPER, SOYBEAN OIL, CORN STARCH, SOY SAUCE (SOYBEAN, WHEAT, SALT), KELP, SUGAR, BEEF EXTRACT, HYDROLYZED VEGETABLE PROTEIN (SOY, WHEAT, CORN), SPICES (RED PEPPER, GARLIC, ONION, GREEN ONION, GINGER), RED PEPPER, CORN FLOUR, BLACK PEPPER, GARLIC, BEEF BONE, MUSHROOM EXTRACT, MIXED VEGETABLE, GARLIC, SESAME, FLAVOR ENHANCER, YEAST EXTRACT POWDER, HOT CHILI EXTRACT, CHILI, ACIDITY REGULATOR (POTASSIUM CARBONATE, SODIUM POLYPHOSPHATE), GREEN ONION, SESAME, DEHYDRATED SEAWEED, LAVER- WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.17391304347826 - percent_max: 100
- MODIFIED STARCH -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 50
- PALM OIL -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333
- POTATO STARCH -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25
- WHEAT GLUTEN -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.89
- ACIDITY REGULATOR -> en:acidity-regulator - percent_min: 0 - percent_max: 3.89
- POTASSIUM CARBONATE -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.89
- SODIUM POLYPHOSPHATE -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.945
- EMULSIFIED OIL -> en:emulsified-oil - percent_min: 0 - percent_max: 3.89
- SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 3.89
- D-SORBITOL -> en:e420i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.945
- SOYBEAN LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.29666666666667
- GLYCERIN -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9725
- ESTERS OF FATTY ACIDS -> en:esters-of-fatty-acids - percent_min: 0 - percent_max: 0.778
- CALCIUM -> en:calcium - percent_min: 0 - percent_max: 3.89
- EGG SHELL -> en:egg-shell - percent_min: 0 - percent_max: 3.89
- GARLIC EXTRACT -> en:garlic-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.89
- SESAME -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 3.89
- GUAR GUM -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.89
- RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.89
- GREEN TEA FLAVORED OIL SOUP -> en:green-tea-flavored-oil-soup - percent_min: 0 - percent_max: 3.89
- EGG BLOCK -> en:egg-block - percent_min: 0 - percent_max: 3.89
- EGG -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3.89
- DEXTRIN -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.945
- GREEN ONION -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 1.29666666666667
- CORN SYRUP -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 0.9725
- EGG GARNISH -> en:egg-garnish - percent_min: 0 - percent_max: 0.778
- SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.89
- GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.89
- RED PEPPER EXTRACTED OIL -> en:red-pepper-extracted-oil - percent_min: 0 - percent_max: 3.89
- SESAME OIL -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400 - percent_min: 0 - percent_max: 3.89
- RED PEPPER -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 3.89
- SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 3.89
- CORN STARCH -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.89
- SOY SAUCE -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 3.89
- SOYBEAN -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 3.89
- WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.945
- SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.29666666666667
- KELP -> en:kelp - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 3.89
- SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.61
- BEEF EXTRACT -> en:beef-extract - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.61
- HYDROLYZED VEGETABLE PROTEIN -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.61
- SOY -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.61
- WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.305
- CORN -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 0.87
- SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.61
- RED PEPPER -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 2.61
- GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.305
- ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.87
- GREEN ONION -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 0.6525
- GINGER -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.522
- RED PEPPER -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 2.61
- CORN FLOUR -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 2.61
- BLACK PEPPER -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 2.61
- GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.61
- BEEF BONE -> en:beef-bones - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.61
- MUSHROOM EXTRACT -> en:mushroom-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 2.61
- MIXED VEGETABLE -> en:vegetable-blend - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.61
- GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.61
- SESAME -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 2.61
- FLAVOR ENHANCER -> en:flavour-enhancer - percent_min: 0 - percent_max: 2.61
- YEAST EXTRACT POWDER -> en:yeast-extract-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.61
- HOT CHILI EXTRACT -> en:hot-chili-extract - percent_min: 0 - percent_max: 2.5
- CHILI -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 2.5
- ACIDITY REGULATOR -> en:acidity-regulator - percent_min: 0 - percent_max: 2.38095238095238
- POTASSIUM CARBONATE -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
- SODIUM POLYPHOSPHATE -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619
- GREEN ONION -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 2.38095238095238
- SESAME -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 2.27272727272727
- DEHYDRATED SEAWEED -> en:dehydrated-seaweed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 2.27272727272727
- LAVER -> en:laver - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 2.17391304347826
- Wheat from USA, Australia.
Wheat -> en:wheat - Potato Starch from Denmark, France, Germany.
Potato Starch -> en:potato-starch - Green Onion from China.
Green Onion -> en:spring-onion
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 package 115 g)Compared to: Instant noodle soups Energy 1,780 kj
(426 kcal)2,050 kj
(490 kcal)+5% Fat 14.8 g 17 g +11% Saturated fat 6.96 g 8 g +19% Trans fat 0 g 0 g Cholesterol 4.35 mg 5 mg +2,303% Salt 3.89 g 4.475 g -6% Carbohydrates 63.5 g 73 g +6% Fiber 10.4 g 12 g +297% Sugars 2.61 g 3 g -1% Added sugars 1.74 g 2 g Proteins 9.57 g 11 g +10% Vitamin D 0 µg 0 µg Calcium 43.5 mg 50 mg +146% Iron 0.87 mg 1 mg -60% Potassium 82.6 mg 95 mg -61% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.096 % 0.096 %
Environment
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 66/100)
Category: Soup, Asian-style with noodles, prepacked, to be reheated
Category: Soup, Asian-style with noodles, prepacked, to be reheated
- PEF environmental score: 0.38 (the lower the score, the lower the impact)
- including impact on climate change: 3.15 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +6
Environmental policy: +2
Transportation: +4
Origin of the product and/or its ingredients % of ingredients Impact South Korea Medium Australia Medium United States Low Denmark Medium France Medium Germany Medium China High
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact 1 Wrapper Plastic High 5 Bag Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 47/100)
Product: Sesame Ramen - Ottogi - 1 lb 4.28 oz (575 g) 115 g x 5
Life cycle analysis score: 66
Sum of bonuses and maluses: -19
Final score: 47/100
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Carbon footprint
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Equal to driving 1.6 km in a petrol car
315 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, Asian-style with noodles, prepacked, to be reheated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a high impact
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Packaging parts
1 x Wrapper (Plastic)
5 x Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact South Korea Medium Australia Medium United States Low Denmark Medium France Medium Germany Medium China High
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by 5m4u9.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlkpcd_z1gAPnbQ3UshGq5NGFf5zBbdR_uqLbYqs.