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Mac & cheese classic cheddar organic chickpea lentil pasta & cheese sauce, mac & cheese classic cheddar

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Barcode: 0628451868170 (EAN / EAN-13) 628451868170 (UPC / UPC-A)

Brand owner: CHICKAPEA

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Pasta dishes, Pastas

Labels, certifications, awards: Organic

Countries where sold: United States

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Health

Ingredients

11 ingredients

Organic chickpea and lentil pasta (organic chickpea flour, organic red lentil flour), organic cheddar seasoning (organic cheddar cheese [(organic milk, cultures, salt, enzymes), disodium phosphate], organic whey, organic buttermilk, organic nonfat milk, salt, organic annatto extract).

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E339ii - Disodium phosphate

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Chickpea-and-lentil-pasta, Cheddar-seasoning
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Non-vegan
Non-vegan ingredients: Cheddar, Whey, Buttermilk, Skimmed milk
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Vegetarian status unknown
Unrecognized ingredients: Chickpea-and-lentil-pasta, Cheddar-seasoning, E339ii
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: chickpea and lentil pasta (chickpea flour, red lentil flour), cheddar seasoning (cheddar cheese (disodium phosphate), whey, buttermilk, nonfat milk, salt, annatto)
chickpea and lentil pasta -> en:chickpea-and-lentil-pasta - labels: en:organic - percent_min: 50 - percent_max: 100

chickpea flour -> en:chickpea-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9580 - percent_min: 25 - percent_max: 100

red lentil flour -> en:red-lentil-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20535 - percent_min: 0 - percent_max: 50

cheddar seasoning -> en:cheddar-seasoning - labels: en:organic - percent_min: 0 - percent_max: 50

cheddar cheese -> en:cheddar - labels: en:organic - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 50

disodium phosphate -> en:e339ii - percent_min: 0 - percent_max: 50

whey -> en:whey - labels: en:organic - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 25

buttermilk -> en:buttermilk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 16.6666666666667

nonfat milk -> en:skimmed-milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 12.5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.75

annatto -> en:e160b - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 27.14, rounded value: 27.14)

Fiber: 5 / 5 (value: 11.4, rounded value: 11.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25, rounded value: 25)

Negative points: 14

Energy: 4 / 10 (value: 1615, rounded value: 1615)

Sugars: 1 / 10 (value: 8.57, rounded value: 8.57)

Saturated fat: 2 / 10 (value: 2.14, rounded value: 2.1)

Sodium: 7 / 10 (value: 700, rounded value: 700)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.71%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (8.57%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.75%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2.5 ONZ (70 g))	Compared to: Pasta dishes
Energy	1,615 kj (386 kcal)	1,130 kj (270 kcal)	+24%
Fat	5.71 g	4 g	+2%
Saturated fat	2.14 g	1.5 g	+4%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Salt	1.75 g	1.23 g	-5%
Carbohydrates	60 g	42 g	+13%
Fiber	11.4 g	7.98 g	+400%
Sugars	8.57 g	6 g	+72%
Proteins	27.14 g	19 g	+154%
Vitamin A	0 µg	0 µg	-100%
Vitamin C (ascorbic acid)	1.7 mg	1.19 mg	+109%
Vitamin B1 (Thiamin)	1 mg	0.7 mg	+28%
Vitamin B2 (Riboflavin)	0.194 mg	0.136 mg	-39%
Vitamin B6 (Pyridoxin)	0.429 mg	0.3 mg
Folates (total folates)	200 µg	140 µg	+26%
Vitamin B12 (cobalamin)	0.69 µg	0.483 µg
Calcium	143 mg	100 mg	+51%
Iron	5.14 mg	3.6 mg	+134%
Potassium	429 mg	300 mg	+49%
Phosphorus	214 mg	150 mg
Magnesium	86 mg	60.2 mg
Zinc	3.21 mg	2.25 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	25 %	25 %

Serving size: 2.5 ONZ (70 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on April 23, 2020, 9:00:22 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 9:00:22 PM CEST by org-database-usda.

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Mac & cheese classic cheddar organic chickpea lentil pasta & cheese sauce, mac & cheese classic cheddar